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Grilling Hamburgers

Looking for grilled hamburger recipes? Find recipes for grilling hamburgers at your cookout or party.

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Black Bean Chip & Dip Burgers

I tried to create a healthy veggie burger that wasn't dry and crumbly or really boring. These fit the bill because even my grandkids prefer them over hamburgers. They taste like chips and dip in a burger! —KT Rehrig, Allentown, Pennsylvania
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Hearty Country Burgers

Hearty Country Burgers

Hearty Country Burgers

When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.

Grilled Burgers

Grilled Burgers

Grilled Burgers

Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia

Burger Americana

Burger Americana

Burger Americana

Go on a burger road trip in your own backyard. Grill the patties and load them sky high. Peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York
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Sweet Onion BBQ Burgers

Sweet Onion BBQ Burgers

Sweet Onion BBQ Burgers

Sometimes we don’t even bother with a bun for these moist, flavorful burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary!—Christie Gardiner, Pleasant Grove, Utah
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Chili-Cheese Burgers

Chili-Cheese Burgers

Chili-Cheese Burgers

Instead of putting cheese on the top of burgers, I like to shred and mix into the meat when shaping the patties. This way, you'll be sure to get a little cheesy goodness in every bite. —Deb Williams, Peoria, Arizona

Spinach-Mushroom Beef Patties

Spinach-Mushroom Beef Patties

Spinach-Mushroom Beef Patties

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!

Ground Venison Burgers

Ground Venison Burgers

Ground Venison Burgers

Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. "My son, who's an avid hunter, gave me this super recipe," says Jerry Honeyager of North Prairie, Wisconsin.

Spinach & Feta Burgers

Spinach & Feta Burgers

Spinach & Feta Burgers

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve them on toasted buns with lettuce, tomato and Tzatziki. —Susan Stetzel, Gainesville, New York

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

We love cheese. It's an ingredient we always have in abundance. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese! —Deborah Biggs, Omaha, Nebraska

Pork Burgers with Sassy Barbecue Sauce

Pork Burgers with Sassy Barbecue Sauce

Pork Burgers with Sassy Barbecue Sauce

These thick, juicy burgers will appeal to everyone—even your spicy-phobic friends. The sauce tastes wonderful on chops or ribs as well.—Alisa Funk, Kansas City, Missouri

Southwest Burger

Southwest Burger

Southwest Burger

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. —Tammy Fortney Deer Park, Washington
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