Grilled Zucchini

Looking for recipes for grilled zucchini? Taste of Home has the best grilled zucchini recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Veggie Kabobs

Veggie Kabobs

Veggie Kabobs

These kabobs are so easy to make. The grill helps the vegetables retain their fresh flavor, and the savory marinade shines through because it's brushed on while grilling.—Deb Anderson, Joplin, Missouri

Garden Kabobs

Garden Kabobs

Garden Kabobs

When my garden is at its peak, I like to make this colorful entree. Besides the great flavor, I also enjoy its easy preparation and cleanup.

Meatball Shish Kabobs

Meatball Shish Kabobs

Meatball Shish Kabobs

Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender. Basting with bottled barbecue sauce adds fast flavor. -Shawn Solley, Lawton, Oklahoma

Grilled Chicken Kabobs

Grilled Chicken Kabobs

Grilled Chicken Kabobs

I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.—Paul Miller, Green Bay, Wisconsin

Salsa Zucchini

Salsa Zucchini

Salsa Zucchini

It took Teri Wolfson just three ingredients to create this tasty and super easy side dish. The reader from Knoxville, Tennessee writes, β€œIt's great on the grill but the best part is there's no clean up.”

Grilled Greek-Style Zucchini

Grilled Greek-Style Zucchini

Grilled Greek-Style Zucchini

"I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it," informs Betty Washburn of Reno, Nevada. "The grilled vegetables pick up a pleasantly mild flavor from the lemon juice and herb seasonings."

Sausage Squash Kabobs

Sausage Squash Kabobs

Sausage Squash Kabobs

Expect a crowd to gather around the grill when these flavorful kabobs are cooking! Lisa Malynn Kent's recipe takes a healthy turn with turkey kielbasa, potatoes, squash and zucchini on the skewer. "The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies," she notes from North Richland Hills, Texas.

Fresh Vegetable Kabobs

Fresh Vegetable Kabobs

Fresh Vegetable Kabobs

These are quick and easy to prepare, and a fun way to eat vegetables— our kids love them! We like to put the kabobs on the grill, which we do a lot of in summer to keep from heating up the kitchen. – Suzanne McKinley, Lyons, Georgia

Garden Vegetable Kabobs

Garden Vegetable Kabobs

Garden Vegetable Kabobs

When my garden is at its peak, I like to make this colorful entree. Besides the great flavor, I also enjoy its easy preparation and cleanup.

Summer Squash Bundles

Summer Squash Bundles

Summer Squash Bundles

"We love zucchini, and my husband enjoys cooking summer meals on the grill, so I came up with this idea to add to our outdoor dining menu," says Juanita Daugherty of Cadet, Missouri. "We served these pretty grilled squash bundles at a family reunion cookout...and they were a big hit!"

Pork and Fruit Kabobs

Pork and Fruit Kabobs

Pork and Fruit Kabobs

"The original version of this recipe called for beef. But I use pork for a change of pace," shares Karen Salyer from Campobello, South Carolina. A delightful honey-sweetened marinade brings out the best in her healthy selection of vegetables and lean tenderloin cubes.
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