Share:

Grilled Zucchini

Looking for recipes for grilled zucchini? Taste of Home has the best grilled zucchini recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | next >

Grilled Vegetable and Goat Cheese Napoleons

Grilled Vegetable and Goat Cheese Napoleons

Grilled Vegetable and Goat Cheese Napoleons

Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. -Joan Meyer, New York, New York

Herbed Seafood Skewers

Herbed Seafood Skewers

Herbed Seafood Skewers

"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."

Honey Rosemary Chicken Kabobs

Honey Rosemary  Chicken Kabobs

Honey Rosemary Chicken Kabobs

"These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium," says Elisabeth Corcimiglia of Byron, New York. "I found the original recipe in a magazine but adjusted it to better suit the tastes in my household."
Advertise with us ADVERTISEMENT

Marinated Chicken & Zucchini Kabobs

Marinated Chicken & Zucchini Kabobs

Marinated Chicken & Zucchini Kabobs

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies, like summery squash or sweet bell peppers. —Tammy Slade, Stansbury Park, Utah

Meatball Shish Kabobs

Meatball Shish Kabobs

Meatball Shish Kabobs

Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender. Basting with bottled barbecue sauce adds fast flavor. -Shawn Solley, Lawton, Oklahoma

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Mint leaves give these lamb kabobs an enticing flavor and aroma. Served with brown rice, the eye-catching meat and vegetable skewers look and taste special enough to dish up for company. —Michael Rose, Grand Prairie, Texas

Tarragon Chicken Bundles for Two

Tarragon Chicken Bundles for Two

Tarragon Chicken Bundles for Two

Loaded with chicken strips, summer squash, zucchini and tomatoes, this robust, grilled entree is always pleasing. And the foil packets make cleanup a breeze! —Michelle Isenhoff Grand Rapids, Michigan

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Here’s a delicious, festive and fun-to-eat entree. Cook the unused Asian-style marinade down into a yummy sauce and serve it alongside the kabobs for dipping.—Jane McMillan, Dania Beach, Florida

Tuna Veggie Kabobs

Tuna Veggie Kabobs

Tuna Veggie Kabobs

“This is such a quick and easy summer meal! My children love to help cut up the veggies and assemble the skewers," says Lynn Caruso of San Jose, California. "I serve it over brown rice cooked in low-salt chicken broth and garnish with parsley and lemon wedges.”

Tuscan-Style Grilled Trout

Tuscan-Style Grilled Trout

Tuscan-Style Grilled Trout

My husband is an avid fisherman, so I am challenged to create recipes featuring his catch. The Tuscan accents really shine through, making this grilled entree a favorite. —Roxanne Chan, Albany, California

Veggie Kabobs

Veggie Kabobs

Veggie Kabobs

These kabobs are so easy to make. The grill helps the vegetables retain their fresh flavor, and the savory marinade shines through because it's brushed on while grilling.—Deb Anderson, Joplin, Missouri
< prev | ... | 6 | 7 | 8 | 9 | 10 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT