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Grilled Zucchini

Looking for recipes for grilled zucchini? Taste of Home has the best grilled zucchini recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Apricot-Glazed Chicken Kabobs

Apricot-Glazed Chicken Kabobs

Apricot-Glazed Chicken Kabobs

I have made this recipe for my family for years and it's still everyone's favorite. I like to serve it with rice on the side. —Amy Chellino, Shorewood, Illinois

Grilled Fajitas with Pico de Gallo

Grilled Fajitas with Pico de Gallo

Grilled Fajitas with Pico de Gallo

This is a good recipe when you’re pressed for time. The beef doesn’t need to marinate very long before grilling, and the accompanying vegetable relish is easy to stir up with just a few ingredients. It makes a delicious meal.

Grilled Veggie Tortilla Wraps

Grilled Veggie Tortilla Wraps

Grilled Veggie Tortilla Wraps

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.
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Honey Rosemary Chicken Kabobs for Two

Honey Rosemary Chicken Kabobs for Two

Honey Rosemary Chicken Kabobs for Two

These tender kabobs are full of savory rosemary flavor, yet they're low in fat and sodium. I found the original recipe in a magazine, then adjusted it to suit our tastes. —Elisabeth Corcimiglia Byron, New York

Orange Roughy Bundles

Orange Roughy Bundles

Orange Roughy Bundles

Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. "It cooks in no time and is just as delicious with flounder or sole," writes the Hemet, California cook.

Balsamic Grilled Vegetable and Barley Salad

Balsamic Grilled Vegetable and Barley Salad

Balsamic Grilled Vegetable and Barley Salad

Add an unexpected taste to grilled vegetables with a glaze made with balsamic vinegar, fresh herbs and some honey and brown sugar. The fabulous veggies are paired with barley to make a healthy and deletable side.—Carly Curtin, Ellicott City, Maryland

Grilled Peppers and Zucchini for Two

Grilled Peppers and Zucchini for Two

Grilled Peppers and Zucchini for Two

"This side dish is so simple and quick that I had to share it," notes Karen Anderson of Fair Oaks, California. "Grilling the veggies in a foil packet means one less dish to wash, but I often stir-fry the mixture on the stove instead."

Grilled Vegetable Ranch Salad

Grilled Vegetable Ranch Salad

Grilled Vegetable Ranch Salad

We’re thrilled when the garden starts providing the goodies needed for this simple salad. It’s wonderful alongside grilled salmon or basic burgers and hot dogs.—Trisha Kruse, Eagle, Idaho

Grilled Vegetable and Goat Cheese Napoleons

Grilled Vegetable and Goat Cheese Napoleons

Grilled Vegetable and Goat Cheese Napoleons

Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. -Joan Meyer, New York, New York

Grilled Veggies with Mustard Vinaigrette

Grilled Veggies with Mustard Vinaigrette

Grilled Veggies with Mustard Vinaigrette

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. —Shelly Graver, Lansdale, Pennsylvania

Herbed Seafood Skewers

Herbed Seafood Skewers

Herbed Seafood Skewers

"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."
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