Grilled Zucchini

Looking for recipes for grilled zucchini? Taste of Home has the best grilled zucchini recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Vegetable Ranch Salad

Grilled Vegetable Ranch Salad

Grilled Vegetable Ranch Salad

We’re thrilled when the garden starts providing the goodies needed for this simple salad. It’s wonderful alongside grilled salmon or basic burgers and hot dogs.—Trisha Kruse, Eagle, Idaho

Tuscan-Style Grilled Trout

Tuscan-Style Grilled Trout

Tuscan-Style Grilled Trout

My husband is an avid fisherman, so I am challenged to create recipes featuring his catch. The Tuscan accents really shine through, making this grilled entree a favorite. —Roxanne Chan, Albany, California

Very Veggie Baked Potatoes

Very Veggie Baked Potatoes

Very Veggie Baked Potatoes

Take a break from heavy meat dishes with these chock-full-of-vegetables baked potatoes.

Grilled Vegetable and Goat Cheese Napoleons

Grilled Vegetable and Goat Cheese Napoleons

Grilled Vegetable and Goat Cheese Napoleons

Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. -Joan Meyer, New York, New York

Tuna Veggie Kabobs

Tuna Veggie Kabobs

Tuna Veggie Kabobs

“This is such a quick and easy summer meal! My children love to help cut up the veggies and assemble the skewers," says Lynn Caruso of San Jose, California. "I serve it over brown rice cooked in low-salt chicken broth and garnish with parsley and lemon wedges.”

Grilled Peppers and Zucchini for Two

Grilled Peppers and Zucchini for Two

Grilled Peppers and Zucchini for Two

"This side dish is so simple and quick that I had to share it," notes Karen Anderson of Fair Oaks, California. "Grilling the veggies in a foil packet means one less dish to wash, but I often stir-fry the mixture on the stove instead."

Veggie Kabobs with Gingered Yogurt

Veggie Kabobs with Gingered Yogurt

Veggie Kabobs with Gingered Yogurt

"This is a great way to serve vegetables for a colorful, summery meal," says Marie Rizzio of Interlochen, Michigan. "They're eye-appealing and so tasty and easy to make!"

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Mint leaves give these lamb kabobs an enticing flavor and aroma. Served with brown rice, the eye-catching meat and vegetable skewers look and taste special enough to dish up for company. —Michael Rose, Grand Prairie, Texas

Honey Rosemary Chicken Kabobs

Honey Rosemary  Chicken Kabobs

Honey Rosemary Chicken Kabobs

"These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium," says Elisabeth Corcimiglia of Byron, New York. "I found the original recipe in a magazine but adjusted it to better suit the tastes in my household."

Herbed Seafood Skewers

Herbed Seafood Skewers

Herbed Seafood Skewers

"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."

Orange Roughy Bundles

Orange Roughy Bundles

Orange Roughy Bundles

Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. "It cooks in no time and is just as delicious with flounder or sole," writes the Hemet, California cook.
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