Grilled Zucchini

Looking for recipes for grilled zucchini? Taste of Home has the best grilled zucchini recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Summer Beef Skewers

Summer Beef Skewers

Summer Beef Skewers

"The marinade that seasons these summery skewers has a robust flavor that friends and family love," relates Cheryl Arnold of Lake Zurich, Illinois. They're a breeze to marinate ahead of time, then assemble before grilling.

Honey-Mustard Chicken Kabobs

Honey-Mustard Chicken Kabobs

Honey-Mustard Chicken Kabobs

We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.

Foil-Pack Vegetables

Foil-Pack Vegetables

Foil-Pack Vegetables

These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.—Genise Krause, Sturgeon Bay, Wisconsin
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Grilled Squash Medley

Grilled Squash Medley

Grilled Squash Medley

Take vegetables from the garden to the grill to the table in minutes with this simple side dish. Kathleen Ruggio of Oswego, New York notes that this colorful combination of yellow summer squash, carrot, onion and zucchini makes a great addition to any menu—regardless of the main entree.

Grilled Vegetable Medley

Grilled Vegetable Medley

Grilled Vegetable Medley

Susan Hase of Larsen, Wisconsin shares a hearty potato dish that's her no-fuss favorite. And because everything is wrapped in foil and cooked on the grill cleanup in a snap.

Maple Vegetable Medley

Maple Vegetable Medley

Maple Vegetable Medley

Terrific for summer, this recipe calls for fresh vegetables brushed with a mild maple glaze and then grilled to perfection. They go well with any meat dish.

Vegetable-Stuffed Grilled Portobellos

Vegetable-Stuffed Grilled Portobellos

Vegetable-Stuffed Grilled Portobellos

Mushrooms, tomatoes, zucchini, onions? The garden-fresh gang’s all here! A luscious cheese spread, garlic and balsamic vinegar beautifully complement the grilled flavor in this totally delish dish. —Taste of Home Test Kitchen

Apricot-Glazed Chicken Kabobs

Apricot-Glazed Chicken Kabobs

Apricot-Glazed Chicken Kabobs

I have made this recipe for my family for years and it's still everyone's favorite. I like to serve it with rice on the side. —Amy Chellino, Shorewood, Illinois

Grilled Fajitas with Pico de Gallo

Grilled Fajitas with Pico de Gallo

Grilled Fajitas with Pico de Gallo

This is a good recipe when you’re pressed for time. The beef doesn’t need to marinate very long before grilling, and the accompanying vegetable relish is easy to stir up with just a few ingredients. It makes a delicious meal.

Grilled Veggie Tortilla Wraps

Grilled Veggie Tortilla Wraps

Grilled Veggie Tortilla Wraps

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.

Honey Rosemary Chicken Kabobs for Two

Honey Rosemary Chicken Kabobs for Two

Honey Rosemary Chicken Kabobs for Two

These tender kabobs are full of savory rosemary flavor, yet they're low in fat and sodium. I found the original recipe in a magazine, then adjusted it to suit our tastes. —Elisabeth Corcimiglia Byron, New York
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