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Grilled Zucchini

Looking for recipes for grilled zucchini? Taste of Home has the best grilled zucchini recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Marinated Grilled Vegetables

Marinated Grilled Vegetables

Marinated Grilled Vegetables

We camp out often in summer and do a lot of cooking over charcoal. These veggies go great with any grilled meat. Sometimes I also thread brown-and-serve rolls on skewers, brush with melted butter and cook them over the coals for 10-15 minutes. They get all crusty on the outside, yet stay soft in the center. It rounds out a super meal.

Vegetable Kabobs

Vegetable Kabobs

Vegetable Kabobs

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.

Marinated Chicken & Zucchini Kabobs

Marinated Chicken & Zucchini Kabobs

Marinated Chicken & Zucchini Kabobs

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies, like summery squash or sweet bell peppers. —Tammy Slade, Stansbury Park, Utah
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Orange Chicken and Veggies

Orange Chicken and Veggies

Orange Chicken and Veggies

A mild maple marinade seasons the chicken, vegetables and fruit in this summery supper shared by Violet Klause of Onoway, Alberta.

Zucchini Salsa Verde

Zucchini Salsa Verde

Zucchini Salsa Verde

This is the best green salsa ever; it's bright and sweet with just the right hint of spice.—Donna Kelly, Provo, Utah

Zucchini with Salsa

Zucchini with Salsa

Zucchini with Salsa

Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. "I fix it often in the summer when I have the fresh vegetables on hand," she notes.

Grilled Chiles Rellenos

Grilled Chiles Rellenos

Grilled Chiles Rellenos

Here's a healthy version of one of my favorite Mexican dishes. The grilled peppers go great with Spanish rice, gazpacho or a refreshing salad with jicama and citrus. —Lori Nelson, Austin, Texas

Broiled Vegetable Sandwiches

Broiled Vegetable Sandwiches

Broiled Vegetable Sandwiches

Tender and crispy vegetables shine in this palate-pleasing sandwich recipe. Served on a warm toasted bun with fresh basil, mayonnaise and a dash of jalapeno pepper, these veggies never had it so good! —Jane Jackson, Randolph, Iowa

Dilly Grilled Veggies

Dilly Grilled Veggies

Dilly Grilled Veggies

Use any combination of vegetables in this versatile side dish. I like to include cauliflower, carrots, green peppers and onions, too! —Fran Scott, Birmingham, Michigan

Summer Beef Skewers

Summer Beef Skewers

Summer Beef Skewers

"The marinade that seasons these summery skewers has a robust flavor that friends and family love," relates Cheryl Arnold of Lake Zurich, Illinois. They're a breeze to marinate ahead of time, then assemble before grilling.

Honey-Mustard Chicken Kabobs

Honey-Mustard Chicken Kabobs

Honey-Mustard Chicken Kabobs

We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.
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