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Grilled Zucchini

Looking for recipes for grilled zucchini? Taste of Home has the best grilled zucchini recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Turkey Lime Kabobs

Turkey Lime Kabobs

Turkey Lime Kabobs

My husband loves to grill these deliciously different turkey kabobs, and everyone gets a kick out of the zingy taste from the limes and jalapenos. Its tongue-tingling combination of flavors makes this one company dish that always draws compliments.

Zucchini with Salsa

Zucchini with Salsa

Zucchini with Salsa

Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. "I fix it often in the summer when I have the fresh vegetables on hand," she notes.

Garden Turkey Burgers

Garden Turkey Burgers

Garden Turkey Burgers

These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Later, after helping my husband with farm chores, I can put the burgers on the grill while whipping up a salad or side dish. —Sandy Kitzmiller, Unityville, Pennsylvania
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Meatball Shish Kabobs

Meatball Shish Kabobs

Meatball Shish Kabobs

Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender. Basting with bottled barbecue sauce adds fast flavor. -Shawn Solley, Lawton, Oklahoma

Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.

Stuffed Grilled Zucchini

Stuffed Grilled Zucchini

Stuffed Grilled Zucchini

Pair up these zucchini boats with charred pork chops, smoked fish and other grilled greats. Not warm enough for cooking alfresco? Your ol’-fashioned oven will do. —Nancy Zimmerman, Cape May Court House, New Jersey

Grilled Vegetable Cheese Bread

Grilled Vegetable Cheese Bread

Grilled Vegetable Cheese Bread

“Here in the Deep South, tomatoes are really delicious on the Fourth of July,” jots field editor Sundra Hauck from Bogalusa, Louisiana. “They’re super on this bread, which is good any time you fire up the grill.”

Veggie Kabobs with Gingered Yogurt

Veggie Kabobs with Gingered Yogurt

Veggie Kabobs with Gingered Yogurt

"This is a great way to serve vegetables for a colorful, summery meal," says Marie Rizzio of Interlochen, Michigan. "They're eye-appealing and so tasty and easy to make!"

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Mint leaves give these lamb kabobs an enticing flavor and aroma. Served with brown rice, the eye-catching meat and vegetable skewers look and taste special enough to dish up for company. —Michael Rose, Grand Prairie, Texas

Greek-Style Squash

Greek-Style Squash

Greek-Style Squash

What a great way to use up all that summer squash! You can almost taste the sunshine in this quick, colorful vegetable dish and the foil packets make for carefree cleanup. —Betty Washburn, Reno, Nevada

Grilled Fajitas with Pico de Gallo

Grilled Fajitas with Pico de Gallo

Grilled Fajitas with Pico de Gallo

This is a good recipe when you’re pressed for time. The beef doesn’t need to marinate very long before grilling, and the accompanying vegetable relish is easy to stir up with just a few ingredients. It makes a delicious meal.
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