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Grilled Zucchini

Looking for recipes for grilled zucchini? Taste of Home has the best grilled zucchini recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Garden Turkey Burgers

Garden Turkey Burgers

Garden Turkey Burgers

These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Later, after helping my husband with farm chores, I can put the burgers on the grill while whipping up a salad or side dish. —Sandy Kitzmiller, Unityville, Pennsylvania

Grilled Veggie Wraps

Grilled Veggie Wraps

Grilled Veggie Wraps

I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! —Britani Sepanski of Indianapolis, Indiana

Marinated Grilled Vegetables

Marinated Grilled Vegetables

Marinated Grilled Vegetables

We camp out often in summer and do a lot of cooking over charcoal. These veggies go great with any grilled meat. Sometimes I also thread brown-and-serve rolls on skewers, brush with melted butter and cook them over the coals for 10-15 minutes. They get all crusty on the outside, yet stay soft in the center. It rounds out a super meal.

Stuffed Grilled Zucchini

Stuffed Grilled Zucchini

Stuffed Grilled Zucchini

These zucchini boats taste great with pork chops, fish and other grilled meats. I've also made them in the oven on occasion. —Nancy Zimmerman, Cape May Court House, New Jersey

Zucchini with Salsa

Zucchini with Salsa

Zucchini with Salsa

Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. "I fix it often in the summer when I have the fresh vegetables on hand," she notes.

Orange Chicken and Veggies

Orange Chicken and Veggies

Orange Chicken and Veggies

A mild maple marinade seasons the chicken, vegetables and fruit in this summery supper shared by Violet Klause of Onoway, Alberta.

Zucchini Salsa Verde

Zucchini Salsa Verde

Zucchini Salsa Verde

This is the best green salsa ever; it's bright and sweet with just the right hint of spice.—Donna Kelly, Provo, Utah

Grilled Dijon Summer Squash

Grilled Dijon Summer Squash

Grilled Dijon Summer Squash

A niece gave this mustard-seasoned squash recipe to me. My husband, Doug, and our three grandchildren love the zesty flavor and slightly crunchy texture. The kabobs are perfect partners to any grilled meat and reheat easily.

Marinated Veggie Beef Kabobs

Marinated Veggie Beef Kabobs

Marinated Veggie Beef Kabobs

These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. —Lori Daniels, Beverly, West Virginia

Grilled Vegetable Cheese Bread

Grilled Vegetable Cheese Bread

Grilled Vegetable Cheese Bread

“Here in the Deep South, tomatoes are really delicious on the Fourth of July,” jots field editor Sundra Hauck from Bogalusa, Louisiana. “They’re super on this bread, which is good any time you fire up the grill.”

Grilled Veggie Mix

Grilled Veggie Mix

Grilled Veggie Mix

Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.
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