Grilled Zucchini

Looking for recipes for grilled zucchini? Taste of Home has the best grilled zucchini recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Veggie Tortillas

Grilled Veggie Tortillas

Grilled Veggie Tortillas

Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that’s so well received, I make a copy, put it in a protective sleeve and store it in a binder so I can make it again.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Summer Vegetable Medley

Summer Vegetable Medley

Summer Vegetable Medley

This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs. Grilled in a foil pan, it's no-fuss cooking. —Maria Regakis Somerville, Massachusetts

Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.
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Vegetable Beef Kabobs

Vegetable Beef Kabobs

Vegetable Beef Kabobs

This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home. —Mynie Lou Griffith, Hutchinson, Kansas

Summer Sausage Hobo Packets

Summer Sausage Hobo Packets

Summer Sausage Hobo Packets

“We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up," writes Tonia Anne Carrier from Elizabethton, Tennessee.

Swordfish with Sauteed Vegetables

Swordfish with Sauteed Vegetables

Swordfish with Sauteed Vegetables

My husband says, "wow!" when I prepare swordfish this way.

Veggies on the Grill

Veggies on the Grill

Veggies on the Grill

"I like to experiment a bit with marinades and sauces that combine different spices and herbs," relates H. Ross Njaa of Salinas, California. "This particular mix of seasonings really perks up garden-fresh vegetables."

Grilled Vegetable Skewers

Grilled Vegetable Skewers

Grilled Vegetable Skewers

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. —Susan Bourque of Danielson, Connecticut

Grilled Veggie Pizza

Grilled Veggie Pizza

Grilled Veggie Pizza

Excess summer bounty is perfect for this delightfully simple pizza. Grilling the veggies first brings out their sizzling flavors. “Also try it with a sprinkling of olives or pine nuts before adding the cheese.” —Susan Marshall, Colorado Springs, Colorado

Ranchero Soup

Ranchero Soup

Ranchero Soup

“Packed with garden-fresh veggies, this ‘vitamin soup’ goes with just about any grilled meat, fish or fowl,” Leah Lyon of Ada, Oklahoma notes. “Carrots and fire-roasted tomatoes add great color, but the variations are almost endless. Just toss in whatever you have in the garden or fridge!”

Turkey Lime Kabobs

Turkey Lime Kabobs

Turkey Lime Kabobs

My husband loves to grill these deliciously different turkey kabobs, and everyone gets a kick out of the zingy taste from the limes and jalapenos. Its tongue-tingling combination of flavors makes this one company dish that always draws compliments.
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