Grilled Mushrooms

Looking for recipes for grilled mushrooms? Taste of Home has the best grilled mushroom recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pork Fajita Kabobs

Pork Fajita Kabobs

Pork Fajita Kabobs

This has become my favorite way to cook pork loin. The grilled vegetable and meat chunks, seasoned with a homemade Southwestern-style spice blend, are appropriately served in a flour tortilla. Just top with salsa and enjoy! —Bea Westphal, Slidell, Louisiana

Vegetable Kabobs

Vegetable Kabobs

Vegetable Kabobs

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.

Vegetable Steak Kabobs

Vegetable Steak Kabobs

Vegetable Steak Kabobs

"This marinade for this steak-and-vegetable skewer is the best one I've ever found," relates Norma Harder from Weyakwin Saskatchewan.
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Bourbon Steak Portobellos

Bourbon Steak Portobellos

Bourbon Steak Portobellos

I love this grilled steak and mushroom dish because it's easy and oh so pretty on the plate. If you like a little spice, add fresh jalapeno pepper to the peppers. &mdash:Kathy Vanderburg, Niceville, Florida

Flank Steak Spinach Salad

Flank Steak Spinach Salad

Flank Steak Spinach Salad

Moist marinated steak, wild rice, almonds and veggies blend together nicely in this colorful main-dish salad. Years ago, a friend gave me the idea for this recipe, and with some tweaking, it's become a favorite of ours. -Freddie Johnson, San Antonio, Texas

Garlic-Rubbed T-Bones with Burgundy Mushrooms

Garlic-Rubbed T-Bones with Burgundy Mushrooms

Garlic-Rubbed T-Bones with Burgundy Mushrooms

T-bone steak is a fairly tender cut,, so there's no need to marinate. Punch up the flavor using loads of garlic. —Kevin Black, Cedar Rapids, Iowa

Lamb and Beef Kabobs

Lamb and Beef Kabobs

Lamb and Beef Kabobs

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey

Light Chicken Kabobs

Light Chicken Kabobs

Light Chicken Kabobs

Margaret Balley of Coffeeville, Mississippi shares her flavorful recipe for Light Chicken Kabobs. "They're easy to make ahead and grill in less than 30 minutes," raves Margaret.

Portobello Burgers with Pear-Walnut Mayonnaise

Portobello Burgers with Pear-Walnut Mayonnaise

Portobello Burgers with Pear-Walnut Mayonnaise

A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger. "Absolutely delicious!" said the judges, awarding Lindsay's recipe Grand Prize in the Mushroom Council's Mushrooms Every Day, Every Way contest.—Lindsay Sprunk, Brentwood, Tennessee

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. — Sally Lauf, West Deptford, New Jersey

Sweet-and-Sour Skewered Shrimp

Sweet-and-Sour Skewered Shrimp

Sweet-and-Sour Skewered Shrimp

This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!
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