Grilled Mushrooms

Looking for recipes for grilled mushrooms? Taste of Home has the best grilled mushroom recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Dijon Summer Squash

Grilled Dijon Summer Squash

Grilled Dijon Summer Squash

A niece gave this mustard-seasoned squash recipe to me. My husband, Doug, and our three grandchildren love the zesty flavor and slightly crunchy texture. The kabobs are perfect partners to any grilled meat and reheat easily.

Grilled Steak Pinwheels

Grilled Steak Pinwheels

Grilled Steak Pinwheels

I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. I get most of the herbs in this recipe from my son's garden.

Grilled Summer Veggies

Grilled Summer Veggies

Grilled Summer Veggies

After tasting a delicious mix of vegetables that a friend threw together and grilled, I went home and came up with a similar medley that I really like. You can adjust the ingredients to your taste.
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Sausage Shrimp Kabobs

Sausage Shrimp Kabobs

Sausage Shrimp Kabobs

We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. —Gloria Warczak, Cedarburg, Wisconsin

Surprise Meatball Skewers

Surprise Meatball Skewers

Surprise Meatball Skewers

Meet the Cook: I still remember the first time I served these colorful kabobs - my family was thrilled to find a surprise in the tasty meatballs. Since I make them often, I sometimes substitute different vegetables or cheeses for variety. -Kristen Wondra, Hudson, Kansas

Filets with Mushroom Sauce

Filets with Mushroom Sauce

Filets with Mushroom Sauce

I serve this dish to company because it's simple to make, but looks as if I spent hours in the kitchen.—Carolyn Brinkmeyer, Aurora, Colorado

Grilled Portobello Burgers

Grilled Portobello Burgers

Grilled Portobello Burgers

You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. —Mary Haas, Hewitt, New Jersey

Grilled Veggie Wraps

Grilled Veggie Wraps

Grilled Veggie Wraps

I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! —Britani Sepanski of Indianapolis, Indiana

Hawaiian Kabobs

Hawaiian Kabobs

Hawaiian Kabobs

Fun and different, these kabobs are a treat exclusively from the grill! The pineapple gives ordinary summer vegetables a fresh, tropical taste. They're colorful and always a hit with family or at a get-together. #151;Sharon Bickett, Chester, South Carolina

Lemon Garlic Mushrooms

Lemon Garlic Mushrooms

Lemon Garlic Mushrooms

Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.

Meal on a Stick

Meal on a Stick

Meal on a Stick

"My husband and I were thrilled to receive a gas grill as a wedding gift from some church friends," relates Sundra Hauck of Bogalusa, Louisiana. "We love to grill these hearty meatball-and-veggie kabobs. Barbecue sauce gives them a slightly sweet flavor."
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