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Grilled Mushrooms

Looking for recipes for grilled mushrooms? Taste of Home has the best grilled mushroom recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Teriyaki Pork Kabobs for Two

Teriyaki Pork Kabobs for Two

Teriyaki Pork Kabobs for Two

“Soy sauce, garlic and ginger all add Asian flavor to this quick dish and help to make it delicious without a lot of added fat. More flavor and less fat is something I strive for in my cooking, and this recipe is a favorite.” Edie DeSpain - Logan, Utah

Grilled Steaks with Mushroom Sauce

Grilled Steaks with Mushroom Sauce

Grilled Steaks with Mushroom Sauce

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home Test Kitchen

Havarti Shrimp Quesadillas

Havarti Shrimp Quesadillas

Havarti Shrimp Quesadillas

Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. —Susan Manning, Burlington, North Carolina
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Foil-Pack Vegetables

Foil-Pack Vegetables

Foil-Pack Vegetables

These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.—Genise Krause, Sturgeon Bay, Wisconsin

Grilled Veggie Pizza

Grilled Veggie Pizza

Grilled Veggie Pizza

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. —Susan Marshall, Colorado Springs, Colorado

Ziploc Light Chicken Kabobs

Ziploc Light Chicken Kabobs

Ziploc Light Chicken Kabobs

Nothing captures the taste of summer like these flavorful kabobs sizzling on the grill. Best of all, they're easy to make ahead and grill in less than 30 minutes.

Grilled Polenta with Mushroom Sauce

Grilled Polenta with Mushroom Sauce

Grilled Polenta with Mushroom Sauce

The Eagle Cap wilderness is a beautiful area in the nearby Wallowa Mountains where wild mushrooms are abundant in spring. Guests enjoy the distinctive flavors of the homemade sauce infused with Marsala wine and served over grilled polenta.

Smoked Shrimp & Wild Mushroom Fettuccine

Smoked Shrimp & Wild Mushroom Fettuccine

Smoked Shrimp & Wild Mushroom Fettuccine

We smoke these prawns in-house, but a grill works just as well. The broccoli and tomatoes add color to the flavorful prawns and mushrooms.

Bacon-Blue Cheese Stuffed Burgers for Two

Bacon-Blue Cheese Stuffed Burgers for Two

Bacon-Blue Cheese Stuffed Burgers for Two

These loaded burgers are one hearty meal in a bun. They’re sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California

Grilled Portobello Spinach Salad

Grilled Portobello Spinach Salad

Grilled Portobello Spinach Salad

Grilled portobellos add a healthy heartiness to this meatless main-dish salad. —Thomas McCleary • Kansas City, Kansas

Portobello Fajitas

Portobello Fajitas

Portobello Fajitas

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. —Carolyn Butterfield, Lake Stevens, Washington
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