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Grilled Mushrooms

Looking for recipes for grilled mushrooms? Taste of Home has the best grilled mushroom recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus. —Tre Balchowsky, Sausalito, California

Feta Mushroom Burgers

Feta Mushroom Burgers

Feta Mushroom Burgers

My son-in-law gave me this recipe and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. —Dolores Block, Frankenmuth, Michigan

Grilled Portobello Burgers

Grilled Portobello Burgers

Grilled Portobello Burgers

You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. —Mary Haas, Hewitt, New Jersey
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Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

Grilled Flatbread Veggie Pizza

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas

Grilled Italian Turkey Burgers

Grilled Italian Turkey Burgers

Grilled Italian Turkey Burgers

These turkey burgers are awesome at a cookout, especially if you're trying to eat healthy. Try topping them with a little marinara or steak sauce. So good. —Darla Andrews, Lewisville, Texas

Bourbon Steak Portobellos

Bourbon Steak Portobellos

Bourbon Steak Portobellos

I love this grilled steak and mushroom dish because it's easy and oh so pretty on the plate. If you like a little spice, add fresh jalapeno pepper to the peppers. &mdash:Kathy Vanderburg, Niceville, Florida

Grilled Chicken with Arugula Salad

Grilled Chicken with Arugula Salad

Grilled Chicken with Arugula Salad

When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new, healthy ways that he would love just as much. This was the first one that made him say, "I can eat like this all the time!" Shiitake and oyster are some of my favorite mushrooms to use. —Lynne Keast, Monte Sereno, California

Grilled Corn Medley

Grilled Corn Medley

Grilled Corn Medley

Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen

Portobello Burger with Muffuletta Topping

Portobello Burger with Muffuletta Topping

Portobello Burger with Muffuletta Topping

A tasty tomato-olive mixture, melty cheese and smoky grilled mushroom add so much flavor to this recipe one taster called it “one of the best grilled mushroom burgers I’ve had.” For a change, switch another cheese or spinach for the provolone and lettuce. —Tamra Duncan, Lincoln, Arkansas

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

We like the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina

Filets with Mushroom & Brandy Cream Sauce

Filets with Mushroom & Brandy Cream Sauce

Filets with Mushroom & Brandy Cream Sauce

This silky sauce, brimming with a quartet of mushrooms and flavored with a splash of brandy, will turn any steak into a special treat. —Tina Eliopoulos, Tucson, Arizona
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