Share:

Grilled Mushrooms

Looking for recipes for grilled mushrooms? Taste of Home has the best grilled mushroom recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Portobello Mushroom Burgers

Portobello Mushroom Burgers

Portobello Mushroom Burgers

Use a grill rack or secure onions with wooden toothpicks to keep them from separating during grilling.

Grilled Summer Veggies

Grilled Summer Veggies

Grilled Summer Veggies

After tasting a delicious mix of vegetables that a friend threw together and grilled, I went home and came up with a similar medley that I really like. You can adjust the ingredients to your taste.

Lamb and Beef Kabobs

Lamb and Beef Kabobs

Lamb and Beef Kabobs

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey
Advertise with us
ADVERTISEMENT

Pepperoni Pizza Burgers

Pepperoni Pizza Burgers

Pepperoni Pizza Burgers

Kids usually love anything with the word "pizza" attached to it, so I came up with this top-you-own pizza burger recipe. It adds variety to "pizza night" at our house and even goes over well with us "big kids". —Robin, Kornegay Seffmer, Florida

California Kabobs

California Kabobs

California Kabobs

My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat.

Grilled Veggie Wraps

Grilled Veggie Wraps

Grilled Veggie Wraps

I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! —Britani Sepanski of Indianapolis, Indiana

Grilled Portobello Sandwiches

Grilled Portobello Sandwiches

Grilled Portobello Sandwiches

This sandwich is so good, I've actually made one just for myself, and I don't usually do that. The flavor is absolutely wonderful! --Diane Werner
More Mushroom Sandwiches »

Summer Vegetable Medley

Summer Vegetable Medley

Summer Vegetable Medley

This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs. Grilled in a foil pan, it's no-fuss cooking. —Maria Regakis Somerville, Massachusetts

Artichoke Mushroom Caps

Artichoke Mushroom Caps

Artichoke Mushroom Caps

These crumb-topped appetizers never last long at our get-togethers. The rich filling of cream cheese, artichoke hearts. Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time of year. —Ruth Lewis West Newton, Pennsylvania

Steak and Shrimp Kabobs

Steak and Shrimp Kabobs

Steak and Shrimp Kabobs

You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota

Tarragon Chicken Bundles

Tarragon Chicken Bundles

Tarragon Chicken Bundles

These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.—Michelle Isenhoff, Wayland, Michigan
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT