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Grilled Mushrooms

Looking for recipes for grilled mushrooms? Taste of Home has the best grilled mushroom recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Pineapple Beef Kabobs

Pineapple Beef Kabobs

Pineapple Beef Kabobs

“I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender.”

Greek Islands Steak Salad

Greek Islands Steak Salad

Greek Islands Steak Salad

“I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients.” —Chris Wells, Lake Villa, Illinois

Mediterranean Salad Sandwiches

Mediterranean Salad Sandwiches

Mediterranean Salad Sandwiches

These hearty, fresh-flavored sandwiches taste like a summer salad on a bun. Add iced tea, a side of sorbet and call it an easy supper! —Candice Garcia, Winter Haven, Florida
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Supreme Pizza Burgers

Supreme Pizza Burgers

Supreme Pizza Burgers

One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! —Anna Rhyne, Anderson, South Carolina

Lemon Beef Kabobs

Lemon Beef Kabobs

Lemon Beef Kabobs

These kabobs from Jane Turner of Canton, Ohio bring the bright flavor of lemon to the table without having to heat up the kitchen. You’ll love the mix of tender meat and mushrooms with vibrant green pepper.

Lamb & Chicken Kabobs

Lamb & Chicken Kabobs

Lamb & Chicken Kabobs

"In summer, I fire up the grill and toss on these great kabobs," says Weda Mosellie of Phillipsburg, New Jersey. "In the winter, I use my trusty indoor grill."

Tuna and Tomato Kabobs

Tuna and Tomato Kabobs

Tuna and Tomato Kabobs

A lime-herb marinade adds great taste to the tuna and vegetables on these attractive skewers. “I lightened this up by using tuna in place of the beef cubes called for in the original recipe. Halibut or swordfish work well, too,” says Edrie O’Brien, of Denver, Colorado.

Grilled Artichoke-Mushroom Pizza

Grilled Artichoke-Mushroom Pizza

Grilled Artichoke-Mushroom Pizza

We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. —Brenda Waters, Clarkesville, Georgia

Grilled Teriyaki Pork Kabobs

Grilled Teriyaki Pork Kabobs

Grilled Teriyaki Pork Kabobs

“Soy sauce, garlic and ginger add Asian flavor to this quick dish and help to make it delicious without a lot of added fat. More flavor and less fat is something I strive for in my cooking, and this recipe is a favorite.” Edie DeSpain - Logan, Utah

Grilled Portobellos with Mozzarella Salad

Grilled Portobellos with Mozzarella Salad

Grilled Portobellos with Mozzarella Salad

These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish. —Sarah Vasques, Milford, New Hampshire
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