Grilled Mushrooms

Looking for recipes for grilled mushrooms? Taste of Home has the best grilled mushroom recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | ... | 11 | 12 | 13 | 14 | next >

Grilled Vegetable Medley

Grilled Vegetable Medley

Grilled Vegetable Medley

Susan Hase of Larsen, Wisconsin shares a hearty potato dish that's her no-fuss favorite. And because everything is wrapped in foil and cooked on the grill cleanup in a snap.

Dilly Grilled Veggies

Dilly Grilled Veggies

Dilly Grilled Veggies

Use any combination of vegetables in this versatile side dish. I like to include cauliflower, carrots, green peppers and onions, too! —Fran Scott, Birmingham, Michigan

Portobello Burgers

Portobello Burgers

Portobello Burgers

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

Seafood Brochettes

Seafood Brochettes

Seafood Brochettes

Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.—Nella Parker, Hersey, Michigan

Vegetable-Stuffed Grilled Portobellos

Vegetable-Stuffed Grilled Portobellos

Vegetable-Stuffed Grilled Portobellos

Mushrooms, tomatoes, zucchini, onions? The garden-fresh gang’s all here! A luscious cheese spread, garlic and balsamic vinegar beautifully complement the grilled flavor in this totally delish dish. —Taste of Home Test Kitchen

Grilled Vegetable and Goat Cheese Napoleons

Grilled Vegetable and Goat Cheese Napoleons

Grilled Vegetable and Goat Cheese Napoleons

Vegetarian or not, your guests will savor this meatless entree at your next summer soiree. -Joan Meyer, New York, New York

Mahogany-Glazed Mushroom Burgers

Mahogany-Glazed Mushroom Burgers

Mahogany-Glazed Mushroom Burgers

This burger is covered with a few of my favorite things...portobello mushrooms, goat cheese, basil and Mascarpone. These burgers are quite juicy, so serve them with extra napkins.—Lisa Keys, Middlebury, Connecticut

Portobello Burger with Muffuletta Topping

Portobello Burger with Muffuletta Topping

Portobello Burger with Muffuletta Topping

A tasty tomato-olive mixture, melty cheese and smoky grilled mushroom add so much flavor to this recipe one taster called it “one of the best grilled mushroom burgers I’ve had.” For a change, switch another cheese or spinach for the provolone and lettuce. —Tamra Duncan, Lincoln, Arkansas

Colorful Grilled Veggies

Colorful Grilled Veggies

Colorful Grilled Veggies

"I put this combination together one day when trying to serve a side dish other than mushrooms in butter," recalls Susan Jesson of Oro Station, Ontario. "Everyone loves this pleasantly seasoned medley and asks for the recipe."

Garden Kabobs

Garden Kabobs

Garden Kabobs

When my garden is at its peak, I like to make this colorful entree. Besides the great flavor, I also enjoy its easy preparation and cleanup.

Grill Bread

Grill Bread

Grill Bread

This fun round bread is tender, tasty and can be used much the came way you'd use flour tortillas or pita bread.—Taste of Home Test Kitchen, Greendale, Wisconsin
< prev | ... | 11 | 12 | 13 | 14 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT