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Grilled Corn

Looking for recipes for grilled corn? Taste of Home has the best grilled corn recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Curried Corn on the Cob

Curried Corn on the Cob

Curried Corn on the Cob

If goat cheese is not to your liking, try queso fresco or any other crumbly cheese such as feta. Parmesan is also good, and even though it won't spread well, you can sprinkle the mixture on. - Laura Fall-Sutton of North Chicago, Illinois

Farmer's Market Corn Salad

Farmer's Market Corn Salad

Farmer's Market Corn Salad

I love fresh corn right off the cob especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida

Grilled Clam Bake

Grilled Clam Bake

Grilled Clam Bake

With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.—Lisa Reuter, Hilliard, Ohio
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Grilled Corn Relish

Grilled Corn Relish

Grilled Corn Relish

This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot dogs! —Ellen Riley, Birmingham, AL

Grilled Corn and Peppers

Grilled Corn and Peppers

Grilled Corn and Peppers

"Every Fourth of July, we invite friends to our houseboat for a cookout," writes Cindy Williams of Fort Myers, Florida. "We always have corn on the cob prepared this way, and everyone loves it. The onions and peppers add fantastic flavor to the sweet ears of corn."

Grilled Corn with Bloody Mary Butter

Grilled Corn with Bloody Mary Butter

Grilled Corn with Bloody Mary Butter

At the peak of the season, sweet corn makes a regular appearance on our dinner table. Basted with this unique, slightly spicy, spread makes it a real treat.

Grilled Corn with Thyme

Grilled Corn with Thyme

Grilled Corn with Thyme

The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender. —Frieda Bliesner, Adell, Wisconsin

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, Arizona

Grilled Southwestern Steak Salad

Grilled Southwestern Steak Salad

Grilled Southwestern Steak Salad

I get along just fine with salads, but my boyfriend calls them “chick food.” This manly pasta salad with steak, peppers and onions makes us both happy. —Yvonne Starlin, Hermitage, Tennessee

Grilled Tomato with Fresh Corn

Grilled Tomato with Fresh Corn

Grilled Tomato with Fresh Corn

Grilling the tomatoes and corn makes this side dish feel special and it's so simple to do. I like to serve it with French bread, but it's "killer" dished up on its own. —Roxanne Chan, Albany, California

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla chips and as a topping for meat, poultry and fish.—Alicia DeWolfe, Gloucester, Massachusetts
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