Grilled Corn

Looking for recipes for grilled corn? Taste of Home has the best grilled corn recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla chips and as a topping for meat, poultry and fish.—Alicia DeWolfe, Gloucester, Massachusetts

Farmer's Market Corn Salad

Farmer's Market Corn Salad

Farmer's Market Corn Salad

I love fresh corn right off the cob especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida

Grilled Corn and Peppers

Grilled Corn and Peppers

Grilled Corn and Peppers

"Every Fourth of July, we invite friends to our houseboat for a cookout," writes Cindy Williams of Fort Myers, Florida. "We always have corn on the cob prepared this way, and everyone loves it. The onions and peppers add fantastic flavor to the sweet ears of corn."

Sweet Corn 'n' Peppers

Sweet Corn 'n' Peppers

Sweet Corn 'n' Peppers

Peppers add punch to this mouthwatering grilled sweet corn.—Grace Camp, Owingsville, Kentucky.

Cilantro-Lime Sweet Corn

Cilantro-Lime Sweet Corn

Cilantro-Lime Sweet Corn

Our home economists give Southwestern flavor to corn on the cob with cilantro and lime juice.

Curried Corn on the Cob

Curried Corn on the Cob

Curried Corn on the Cob

If goat cheese is not to your liking, try queso fresco or any other crumbly cheese such as feta. Parmesan is also good, and even though it won't spread well, you can sprinkle the mixture on. - Laura Fall-Sutton of North Chicago, Illinois

Tuna Veggie Kabobs

Tuna Veggie Kabobs

Tuna Veggie Kabobs

“This is such a quick and easy summer meal! My children love to help cut up the veggies and assemble the skewers," says Lynn Caruso of San Jose, California. "I serve it over brown rice cooked in low-salt chicken broth and garnish with parsley and lemon wedges.”

Spicy Corn Kabobs

Spicy Corn Kabobs

Spicy Corn Kabobs

Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California

Low Country Kabobs

Low Country Kabobs

Low Country Kabobs

We took the ingredients from a traditional low country grill and threaded them onto skewers for a fun and festive presentation.—Taste of Home Cooking School

Grilled Chorizo Pizzas

Grilled Chorizo Pizzas

Grilled Chorizo Pizzas

I love grilling in the summer and this recipe incorporates some of my favorite flavors. It's a little more work to grill the corn and chorizo ahead of time, but the smoky flavor it adds to the final dish makes it worth it. —Neema Enriquez, Washington, Washington DC

Grilled Corn with Bloody Mary Butter

Grilled Corn with Bloody Mary Butter

Grilled Corn with Bloody Mary Butter

At the peak of the season, sweet corn makes a regular appearance on our dinner table. Basted with this unique, slightly spicy, spread makes it a real treat.
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