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Grilled Corn

Looking for recipes for grilled corn? Taste of Home has the best grilled corn recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Corn Relish

Grilled Corn Relish

Grilled Corn Relish

This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot dogs! —Ellen Riley, Birmingham, AL

Grilled Corn and Peppers

Grilled Corn and Peppers

Grilled Corn and Peppers

"Every Fourth of July, we invite friends to our houseboat for a cookout," writes Cindy Williams of Fort Myers, Florida. "We always have corn on the cob prepared this way, and everyone loves it. The onions and peppers add fantastic flavor to the sweet ears of corn."

Grilled Corn with Bloody Mary Butter

Grilled Corn with Bloody Mary Butter

Grilled Corn with Bloody Mary Butter

At the peak of the season, sweet corn makes a regular appearance on our dinner table. Basted with this unique, slightly spicy, spread makes it a real treat.
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Grilled Corn with Thyme

Grilled Corn with Thyme

Grilled Corn with Thyme

The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender. —Frieda Bliesner, Adell, Wisconsin

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, Arizona

Grilled Street Corn

Grilled Street Corn

Grilled Street Corn

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. —Ashley Crainshaw, Shawnee, Kansas

Grilled Tomato with Fresh Corn

Grilled Tomato with Fresh Corn

Grilled Tomato with Fresh Corn

Grilling the tomatoes and corn makes this side dish feel special and it's so simple to do. I like to serve it with French bread, but it's "killer" dished up on its own. —Roxanne Chan, Albany, California

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla chips and as a topping for meat, poultry and fish.—Alicia DeWolfe, Gloucester, Massachusetts

Smoky Grilled Corn on the Cob

Smoky Grilled Corn on the Cob

Smoky Grilled Corn on the Cob

We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. —Rachel Smith, Vicksburg, Michigan

Sweet Corn 'n' Peppers

Sweet Corn 'n' Peppers

Sweet Corn 'n' Peppers

Peppers add punch to this mouthwatering grilled sweet corn.—Grace Camp, Owingsville, Kentucky.

Tuna Veggie Kabobs

Tuna Veggie Kabobs

Tuna Veggie Kabobs

“This is such a quick and easy summer meal! My children love to help cut up the veggies and assemble the skewers," says Lynn Caruso of San Jose, California. "I serve it over brown rice cooked in low-salt chicken broth and garnish with parsley and lemon wedges.”
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