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Grilled Steak Recipes

Looking for grilled steak recipes? Find recipes for grilling steak including other great grilled steak recipes.

Caribbean Grilled Ribeyes

Caribbean Grilled Ribeyes

Caribbean Grilled Ribeyes

I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can serve it as part of all types of meals, but it's especially good alongside seafood. —De'Lawrence Reed, Durham, NC

Chili-Rubbed Steak with Black Bean Salad

Chili-Rubbed Steak with Black Bean Salad

Chili-Rubbed Steak with Black Bean Salad

Busy weeknights don't stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri and cotija cheese. —Naylet LaRochelle, Miami, Florida

Grilled Sirloin Kabobs with Peach Salsa

Grilled Sirloin Kabobs with Peach Salsa

Grilled Sirloin Kabobs with Peach Salsa

Peaches, peach preserves and peach salsa shine in these beef kabobs with a classic blend of hot and sweet flavors. — Beth Royals, Richmond, Virginia
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Chipotle Beef Tenderloins

Chipotle Beef Tenderloins

Chipotle Beef Tenderloins

It's time to kick up steak night with this recipe that's perfect for the grill. Prepping the steaks while the sauce simmers saves time.

Sizzling Ancho Ribeyes for Two

Sizzling Ancho Ribeyes for Two

Sizzling Ancho Ribeyes for Two

“We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak.”—Angela Spengler, Tampa, FL

Beef and Blue Cheese Penne with Pesto

Beef and Blue Cheese Penne with Pesto

Beef and Blue Cheese Penne with Pesto

Unique and simple to prepare, this delicious dish is filled with fresh flavors, and it’s as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. You’ll definitely want to give this one a try! —Frances Pietsch, Flower Mound, Texas

Steakhouse Strip Steaks with Chimichurri

Steakhouse Strip Steaks with Chimichurri

Steakhouse Strip Steaks with Chimichurri

Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s dynamite with cumin-rubbed steaks. You’ve got to try the thick herb sauce with salmon, too! —Gilda Lester, Millsboro, Delaware

Steak and Blue Cheese Crescents

Steak and Blue Cheese Crescents

Steak and Blue Cheese Crescents

Grilled steak, blue cheese and bacon make my crescents some of the heartiest, most satisfying starters you'll ever eat. I roll up the filling in wedges of refrigerated pie pastry. —Kelly Williams, Forked River, New Jersey

Chocolate-Chipotle Sirloin Steak

Chocolate-Chipotle Sirloin Steak

Chocolate-Chipotle Sirloin Steak

Looking to do something a little different with grilled sirloin? Add a smoky heat and chocolaty rich color with this easy 5-ingredient rub. —Healthy Cooking Test Kitchen

Bourbon Steak Portobellos

Bourbon Steak Portobellos

Bourbon Steak Portobellos

I love this grilled steak and mushroom dish because it's easy and oh so pretty on the plate. If you like a little spice, add fresh jalapeno pepper to the peppers. &mdash:Kathy Vanderburg, Niceville, Florida

Southwest Flank Steak

Southwest Flank Steak

Southwest Flank Steak

A perfectly balanced rub imparts deep flavors without the muss and fuss of a marinade that can often be time-consuming when you've got a hungry crowd to feed.— Kenny Fisher, Lancaster, Ohio
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