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Grilled Steak Recipes

Looking for grilled steak recipes? Find recipes for grilling steak including other great grilled steak recipes.

Spicy Flank Steak

Spicy Flank Steak

Spicy Flank Steak

The cool and creamy sour cream is a wonderful accompaniment to the slightly spicy steak. If you prefer, you can grill the steak over medium-hot heat rather than broiling.

Seasoned Flank Steak

Seasoned Flank Steak

Seasoned Flank Steak

"I always keep a flank steak in the freezer for unexpected company," writes Betty Graham of Sun City, California. "This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor."

Grilled Marinated Sirloin Steak

Grilled Marinated Sirloin Steak

Grilled Marinated Sirloin Steak

"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
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Special Beef Wraps

Special Beef Wraps

Special Beef Wraps

From Dian Halferty of Tucson, Arizona, these hearty bundles burst with grilled steak, tangy pineapple and crunchy nuts.

Paprika Chili Steak

Paprika Chili Steak

Paprika Chili Steak

Marinade seasoned with chili powder and paprika gives grilled flank stead a robust flavor. "This treasured recipe from a German neighbor opened up my taste buds to a whole new world," comments DiAnn Mallehan of Grand Rapids, Michigan.

Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

These classic kabobs are a hearty way to use up your garden harvest. At our house, everyone fixes their own skewers for an all-in-one dinner. I sometimes substitute venison for beef. —Christine Klessig of Amherst Junction, Wisconsin

Summer Steak Kabobs

Summer Steak Kabobs

Summer Steak Kabobs

These meaty skewers not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well.—Christi Ross, Guthrie, Texas

Grilled Ribeye Steaks

Grilled Ribeye Steaks

Grilled Ribeye Steaks

"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).

Tacos on a Stick

Tacos on a Stick

Tacos on a Stick

"Teens like assembling these creative kabobs almost as much as they like devouring them," says Dixie Terry of Goreville, Illinois. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs.

Beef 'N' Black-Eyed Pea Salad

Beef 'N' Black-Eyed Pea Salad

Beef 'N' Black-Eyed Pea Salad

"When I want a light yet hearty meal, I fix this refreshing main-dish salad," says Bonnie Wittekind of Higley, Arizona. "My husband loves the beef and the zippy flavor. As a busy mom, I appreciate that it doesn't take long to put this entree on the table.

Pinwheel Flank Steaks

Pinwheel Flank Steaks

Pinwheel Flank Steaks

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance. That's a plus for a busy mother like me with two active little girls and a self-employed husband. —Nancy Tafoya, Fort Collins, Colorado
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