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Grilled Shrimp

Looking for recipes for grilled shrimp? Taste of Home has the best grilled shrimp recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Shrimp and Vegetable Kabobs

Shrimp and Vegetable Kabobs

Shrimp and Vegetable Kabobs

These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish that's often requested. You can use whatever veggies you like.

Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned butter as a dipping sauce!” Mitzi Sentiff — Annapolis, Maryland

Grilled Shrimp Fajitas

Grilled Shrimp Fajitas

Grilled Shrimp Fajitas

“This entree assembles quickly and has very little preparation or cleanup,“ explains Amy Hammons of Martinez, Georgia. “It’s so delicious…and impressive enough to serve for guests. My family always shows up for this meal!“
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Swordfish Shrimp Kabobs

Swordfish Shrimp Kabobs

Swordfish Shrimp Kabobs

Weda Mosellie writes from Phillipsburg, New Jersey, "I love beef and lamb kabobs, but my doctor says I need to eat more fish. Since I also love grilling, these kabobs are a healthy alternative. They're great year-round."

Shrimp on Rosemary Skewers

Shrimp on Rosemary Skewers

Shrimp on Rosemary Skewers

Fresh springs of rosemary are the clever skewers for these shrimp kabobs. You can serve this as an appetizer or as a main course. —Amber Joy Newport, Hampton, Virginia

Peanut Shrimp Kabobs

Peanut Shrimp Kabobs

Peanut Shrimp Kabobs

In Middletown, Delaware, Helen Gilden gives shrimp a taste of the Orient. Soy sauce and peanut butter are combine in a sauce that glazes the shrimp nicely as she grills them. "I like to serve these kabobs as an appetizer when I'm entertaining," Helen notes.

Steak and Shrimp Kabobs

Steak and Shrimp Kabobs

Steak and Shrimp Kabobs

You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota

Pineapple Shrimp Kabobs

Pineapple Shrimp Kabobs

Pineapple Shrimp Kabobs

In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard gathering!

Appetizer Shrimp Kabobs

Appetizer Shrimp Kabobs

Appetizer Shrimp Kabobs

Talk about fuss-free! I love this appetizer because the skewers are simple to assemble, and they grill to perfection in minutes. Guests enjoy them alongside spicy seafood sauce.

Shrimp on the Grill

Shrimp on the Grill

Shrimp on the Grill

This is my favorite recipe for grilled shrimp. The mild flavor of the marinade works equally well with cod or haddock.

Grilled Seasoned Shrimp

Grilled Seasoned Shrimp

Grilled Seasoned Shrimp

A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.
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