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Grilled Shrimp

Looking for recipes for grilled shrimp? Taste of Home has the best grilled shrimp recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Grilled Shrimp Kabobs

Grilled Shrimp Kabobs

Grilled Shrimp Kabobs

My family always asks me to prepare these tangy and juicy kabobs during our beach getaways. They fit perfectly with our healthy lifestyle. —Cheryl Williams of Evington, Virginia

Sausage Shrimp Kabobs

Sausage Shrimp Kabobs

Sausage Shrimp Kabobs

We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. —Gloria Warczak, Cedarburg, Wisconsin

Herbed Seafood Skewers

Herbed Seafood Skewers

Herbed Seafood Skewers

"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."
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Skewered Shrimp

Skewered Shrimp

Skewered Shrimp

Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. "Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree," suggests the Lillian, Alabama cook.

Seafood Skewers

Seafood Skewers

Seafood Skewers

"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."

Sweet-and-Sour Skewered Shrimp

Sweet-and-Sour Skewered Shrimp

Sweet-and-Sour Skewered Shrimp

This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!

Caribbean "Chris-Kabobs"

Caribbean

Caribbean "Chris-Kabobs"

This is a fun recipe my husband and I created for a festive Caribbean themed party last summer. These skewers are flavorful and beautiful.—Christina Warren, Cedar Rapids, Iowa

Apricot-Pineapple Glazed Shrimp

Apricot-Pineapple Glazed Shrimp

Apricot-Pineapple Glazed Shrimp

"This is one of my favorite grill recipes. The glaze is sweet, tangy and addictive, and the shrimp tastes great over rice, on salad or as an appetizer.” Trisha Kruse - Eagle, Idaho

Mexican Shrimp Salad

Mexican Shrimp Salad

Mexican Shrimp Salad

Yummy shrimp for a salad, but you could also serve it with tortillas or with Mexican rice. Jalapeno and chili powder lend just the right amount of heat and a wonderful aroma! —Marie Bason, Bend, Oregon

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.

Tomato-Basil Shrimp Skewers

Tomato-Basil Shrimp Skewers

Tomato-Basil Shrimp Skewers

I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally care for shrimp, but he raves over these! —Jennifer Fulk, Moreno Valley, California
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