"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."
“This recipe is delicious, easy and fast!” Fresh seafood picks up lemon and olive oil flavor during marinating. This special kabob is great for a special family meal.
—Michelle Armistead, Marlboro, New Jersey
A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.
“I love shrimp!” says Traci K Wynne, Denver, Pennsylvania. “Throw in some scallops and I'm in heaven. We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it!”