Grilled Scallops

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Seafood Skewers

"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."
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More Grilled Scallops

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Tangy Shrimp and Scallops

Tangy Shrimp and Scallops

Tangy Shrimp and Scallops

"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these appealing kabobs over pasta with a green salad and garlic bread."

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.

Zucchini-Wrapped Scallops

Zucchini-Wrapped Scallops

Zucchini-Wrapped Scallops

Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The problem was finding a terrific scallop recipe. When Hershey, Pennsylvania's Julie Gwinn shared her citrus marinade, they found just what they were looking for. Julie's recipe is easy enough for weeknight suppers, and the eye-fetching treatment suits weekend dinner parties.
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Seafood Skewers

Seafood Skewers

Seafood Skewers

"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."

Bacon-Wrapped Seafood Skewers

Bacon-Wrapped Seafood Skewers

Bacon-Wrapped Seafood Skewers

With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon wraps create moist, tender shrimp and scallops. —Audrey Hagerty Saylorsburg, Pennsylvania.

Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned butter as a dipping sauce!” Mitzi Sentiff — Annapolis, Maryland

Scallop Kabobs

Scallop Kabobs

Scallop Kabobs

“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert.” Edie DeSpain - Logan, UT

Seafood Brochettes

Seafood Brochettes

Seafood Brochettes

Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.—Nella Parker, Hersey, Michigan

Scallop Kabobs for 2

Scallop Kabobs for 2

Scallop Kabobs for 2

“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert.” Edie DeSpain - Logan, UT

Herbed Seafood Skewers

Herbed Seafood Skewers

Herbed Seafood Skewers

"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."

Shrimp 'n' Scallops Tropical Salad

Shrimp 'n' Scallops Tropical Salad

Shrimp 'n' Scallops Tropical Salad

A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.
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