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Grilled Seafood

Looking for recipes for grilled seafood? Taste of Home has the best grilled seafood recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Cajun Boil on the Grill

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Allison Brooks
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado
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Grilled Lime-Teriyaki Shrimp

Grilled Lime-Teriyaki Shrimp

Grilled Lime-Teriyaki Shrimp

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”

Cajun Boil on the Grill

Cajun Boil on the Grill

Cajun Boil on the Grill

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado

Shrimp on the Grill

Shrimp on the Grill

Shrimp on the Grill

This is my favorite recipe for grilled shrimp. The mild flavor of the marinade works equally well with cod or haddock.
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Lemony Shrimp & Tomatoes

Lemony Shrimp & Tomatoes

Lemony Shrimp & Tomatoes

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and good for us. —Lisa Speer, Palm Beach, Florida

Southwestern Shrimp with Salsa

Southwestern Shrimp with Salsa

Southwestern Shrimp with Salsa

I prefer grilling in the summer because you don't need to turn on the stove and heat up the house. If you want to get fancy, serve it in a chilled martini glass for a beautiful presentation. The rice and/or shrimp can be cooked a day ahead and refrigerated until serving.&$151;Lindsay Matuszak, Reno, Nevada

Pineapple Shrimp Packets

Pineapple Shrimp Packets

Pineapple Shrimp Packets

“Your family and friends will delight in receiving these individual grilled shrimp packets,” enthuses Nancy Zimmerman of Cape May Court House, New Jersey. “The foil makes cleanup a breeze.”

Grilled Pistachio-Lemon Pesto Shrimp

Grilled Pistachio-Lemon Pesto Shrimp

Grilled Pistachio-Lemon Pesto Shrimp

Besides tasting great with shrimp, this pesto can be used on pasta or spread on a portobello mushroom or garlic bread topped with melted mozzarella. —Amy Jo Dale, Long Beach, California

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! —Nancy Buchanan, Costa Mesa, California

Skewered Shrimp & Vegetables

Skewered Shrimp & Vegetables

Skewered Shrimp & Vegetables

Serve these flavorful and colorful kabobs as an appetizer or as the main dish—either way, guests will love them!

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.



Shrimp Skewers with Asian Quinoa

Shrimp Skewers with Asian Quinoa

Shrimp Skewers with Asian Quinoa

Quinoa is a more complete protein than most other grains. We think you’ll be hearing more requests for this flavorful Asian-inspired dish. —Taste of Home Test Kitchen

Zucchini-Wrapped Scallops

Zucchini-Wrapped Scallops

Zucchini-Wrapped Scallops

Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The problem was finding a terrific scallop recipe. When Hershey, Pennsylvania's Julie Gwinn shared her citrus marinade, they found just what they were looking for. Julie's recipe is easy enough for weeknight suppers, and the eye-fetching treatment suits weekend dinner parties.

Grilled Lemon-Garlic Salmon

Grilled Lemon-Garlic Salmon

Grilled Lemon-Garlic Salmon

A lot of people fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this one. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. —Diane Nemitz, Ludington, Michigan

Tuna with Tuscan White Bean Salad

Tuna with Tuscan White Bean Salad

Tuna with Tuscan White Bean Salad

Once the tuna hits the grill, do not move it around or it may tear the tuna. This recipe is for tuna that is still pink in the middle (medium rare). Increase the cooking time for tuna that is more cooked through. —Vance E. Werner Jr., Franklin, Wisconsin
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