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Grilled Seafood

Looking for recipes for grilled seafood? Taste of Home has the best grilled seafood recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Firecracker Shrimp

These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
View Firecracker Shrimp Recipe

More Grilled Seafood

Grilled Lime-Teriyaki Shrimp

Grilled Lime-Teriyaki Shrimp

Grilled Lime-Teriyaki Shrimp

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”

Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”

Grilled Shrimp with Spicy-Sweet Sauce

Grilled Shrimp with Spicy-Sweet Sauce

Grilled Shrimp with Spicy-Sweet Sauce

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, MD

Skewered Shrimp & Vegetables

Skewered Shrimp & Vegetables

Skewered Shrimp & Vegetables

Serve these flavorful and colorful kabobs as an appetizer or as the main dish—either way, guests will love them!

Pineapple Shrimp Packets

Pineapple Shrimp Packets

Pineapple Shrimp Packets

“Your family and friends will delight in receiving these individual grilled shrimp packets,” enthuses Nancy Zimmerman of Cape May Court House, New Jersey. “The foil makes cleanup a breeze.”

Fired-Up Polenta Shrimp Rounds

Fired-Up Polenta Shrimp Rounds

Fired-Up Polenta Shrimp Rounds

“I like to do more with my grill than just sear steaks and burgers. This is a great way to expand your horizons.”—Jennifer Rodriguez, West Jordan, Utah

Zucchini-Wrapped Scallops

Zucchini-Wrapped Scallops

Zucchini-Wrapped Scallops

Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The problem was finding a terrific scallop recipe. When Hershey, Pennsylvania's Julie Gwinn shared her citrus marinade, they found just what they were looking for. Julie's recipe is easy enough for weeknight suppers, and the eye-fetching treatment suits weekend dinner parties.

Hoisin Salmon Fillets

Hoisin Salmon Fillets

Hoisin Salmon Fillets

Fabulous Asian flavor in no time flat—this moist salmon is special enough for guests, easy enough for weekdays. “I usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad.” —Jeri Farough, Perryville, Missouri

Shrimp Skewers with Asian Quinoa

Shrimp Skewers with Asian Quinoa

Shrimp Skewers with Asian Quinoa

Quinoa is a more complete protein than most other grains. We think you’ll be hearing more requests for this flavorful Asian-inspired dish. —Taste of Home Test Kitchen

Grilled Stuffed Salmon

Grilled Stuffed Salmon

Grilled Stuffed Salmon

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways. This variation of stuffed salmon gets high marks from my family." —Cathie Beard, Philomath, Oregon

Lemony Shrimp & Tomatoes

Lemony Shrimp & Tomatoes

Lemony Shrimp & Tomatoes

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and good for us. —Lisa Speer, Palm Beach, Florida

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.

Shrimp on the Grill

Shrimp on the Grill

Shrimp on the Grill

This is my favorite recipe for grilled shrimp. The mild flavor of the marinade works equally well with cod or haddock.

Lemon-Basil Grilled Shrimp & Couscous

Lemon-Basil Grilled Shrimp & Couscous

Lemon-Basil Grilled Shrimp & Couscous

The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference. —Trisha Kruse, Eagle, Idaho
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