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Grilled Salads

Looking for recipes for grilled salads? Taste of Home has the best grilled salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Grilled Steak Bruschetta Salad

Grilled Steak Bruschetta Salad

Grilled Steak Bruschetta Salad

You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. —Devon Delaney, Princeton, New Jersey

Grilled Greek Potato Salad

Grilled Greek Potato Salad

Grilled Greek Potato Salad

My most requested summer recipe is wonderful warm, cold or at room temperature. Because the potato salad is dressed with a vinaigrette, not mayonnaise, it's ideal for outdoor occasions. —Robin Jungers, Campbellsport, Wisconsin

Grilled Chicken Cucumber Salad

Grilled Chicken Cucumber Salad

Grilled Chicken Cucumber Salad

“I often increase this quick and light yet nourishing grilled salad to serve company,” notes Patricia Vatta of Norwood, Ontario.
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Grilled Veggie Fettuccine Salad

Grilled Veggie Fettuccine Salad

Grilled Veggie Fettuccine Salad

This is my mother's favorite meatless meal. It is great either as a side dish for dinner or the main course for lunch. It is so colorful and is also delicious.—Mary Ann Dell, Phoenixville, Pennsylvania

Easy Sirloin Caesar Salad

Easy Sirloin Caesar Salad

Easy Sirloin Caesar Salad

A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. You save on cleanup time because both the steak and bread are cooked on the grill.

Grilled Shrimp & Tomato Salad

Grilled Shrimp & Tomato Salad

Grilled Shrimp & Tomato Salad

Make this a main-dish salad, or put it in an appetizer buffet for extra-good grazing. No matter what, I serve it with little bowls of chili sauce for dipping. —Maruja Hughes, Toronto, Ontario

Beef Kabob Spinach Salad

Beef Kabob Spinach Salad

Beef Kabob Spinach Salad

I found this easy recipe many years ago, and we never grow tired of it. I like to serve this zippy salad with roasted potatoes, rolls and a mandarin orange salad. —Gail Reinford, Souderton, Pennsylvania

Raspberry-Chili Tuna on Greens

Raspberry-Chili Tuna on Greens

Raspberry-Chili Tuna on Greens

Kathy Hawkins of Gurnee, Illinois turns grilled tuna into something sensational with her zippy marinade featuring raspberry preserves and Thai chili sauce, a spicy staple in Thai cuisine. Serve on Romaine lettuce, garnish with fresh veggies and this entree is special enough for guests. TASTY TIP: Add baked potatoes or a crusty loaf of bread and fresh fruit cups for dessert…and dinner is served!

Salad with Grilled Chicken

Salad with Grilled Chicken

Salad with Grilled Chicken

“I feel like I am serving fine restaurant-quality food with this dish,” writes Dianna Wissinger of Lawrenceburg, Indiana. “Every single guest asked for the recipe when I made it for a get-together.”

Grilled Apple Tossed Salad

Grilled Apple Tossed Salad

Grilled Apple Tossed Salad

The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, Ohio

Grilled Steak and Mushroom Salad

Grilled Steak and Mushroom Salad

Grilled Steak and Mushroom Salad

My husband loves this salad, especially during summertime. He says he feels like he's eating a healthy salad and getting his steak, too! I always serve it with some great homemade bread."
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