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Grilled Salads

Looking for recipes for grilled salads? Taste of Home has the best grilled salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Contest-Winning Curried Chicken Salad

Contest-Winning Curried Chicken Salad

Contest-Winning Curried Chicken Salad

"This is a cool lunch for a hot day," writes Joslyn Stock from Hampton, Iowa. "The flavor offers a nice twist on a traditional chicken salad and I couldn't even tell that it was made with yogurt instead of mayonnaise!"

Contest-Winning Grilled Corn Salsa

Contest-Winning Grilled Corn Salsa

Contest-Winning Grilled Corn Salsa

Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill the veggies anytime I'm grilling something else, then whip up the salad and put it in the fridge to marinate. It's even better the next day. —Teri Kman Laporte, Colorado

Grilled Salmon Caesar Salad

Grilled Salmon Caesar Salad

Grilled Salmon Caesar Salad

Flaky grilled salmon, lettuce, tomatoes and homemade garlic croutons star in this attractive salad. A Caesar-style dressing, seasoned to please with lemon juice and grated Parmesan cheese, coats the colorful concoction. -Clara Barrett, Madison, Florida
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Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, Arizona

Grilled Steak and Mushroom Salad

Grilled Steak and Mushroom Salad

Grilled Steak and Mushroom Salad

My husband loves this salad, especially during summertime. He says he feels like he's eating a healthy salad and getting his steak, too! I always serve it with some great homemade bread."
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Grilled Three-Pepper Salad

Grilled Three-Pepper Salad

Grilled Three-Pepper Salad

I have been cooking since my mother taught me how at an early age. I enjoy it, and I'm always trying new recipes. This one's both flavorful and colorful. -Ruth Wickard, York, Pennsylvania

Pineapple Chicken Salad

Pineapple Chicken Salad

Pineapple Chicken Salad

This is one of my family's favorite summer dishes. The kids love this filling salad's sweet dressing. While the chicken is grilling, I prepare the dressing and vegetables.—Stephanie Moon, Boise, Idaho.

Steak & New Potato Toss for Two

Steak & New Potato Toss for Two

Steak & New Potato Toss for Two

“I usually use leftover barbecued steak to make this fabulous main dish salad. It’s pretty, too, with the red pepper, green broccoli and white potatoes.” —Deyanne Davies, Rossland, British Columbia

Grilled Red Potato Salad with Blue Cheese and Bacon

Grilled Red Potato Salad with Blue Cheese and Bacon

Grilled Red Potato Salad with Blue Cheese and Bacon

Grilling potatoes is an all too rare means of preparing America's most popular vegetable. And nothing says summer like grilling and potato salad. The blue cheese and bacon give a unique twist on the traditional side dish. —Lindsay Sprunk, Noblesville, Indiana

Grilled Salmon Salad

Grilled Salmon Salad

Grilled Salmon Salad

For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.

Grilled Shrimp Salads with Coconut Vinaigrette

Grilled Shrimp Salads with Coconut Vinaigrette

Grilled Shrimp Salads with Coconut Vinaigrette

I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade—makes the shrimp incredibly tender and flavorful. —Sarah Vasques, Milford, New Hampshire
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