Grilled Salads

Looking for recipes for grilled salads? Taste of Home has the best grilled salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Sweet Onions with Radish Sauce

Sweet Onions with Radish Sauce

Sweet Onions with Radish Sauce

In Kansas City, Kansas, Phyllis Schmalz stirs up a light creamy sauce to complement sweet grilled onions. She says the side dish is a special treat in spring, when Vidalia onions are in season.

Grilled Caesar Salad

Grilled Caesar Salad

Grilled Caesar Salad

“This recipe is from my aunt. It’s great when it’s too hot to cook inside and you want something more than a typical salad. Plus, it whips up in minutes," says Debbie Clark of Northglenn, Colorado.

Grilled Romaine Salad

Grilled Romaine Salad

Grilled Romaine Salad

For a great tasting salad, try this recipe on the grill! Add any dressing of your choice to complete the dish.—Taste of Home Test Kitchen

Grilled Asparagus with Tangerine Dressing

Grilled Asparagus with Tangerine Dressing

Grilled Asparagus with Tangerine Dressing

My family's favorite way to eat asparagus is when it has been grilled. It gets such a tasty smokey flavor.—Tracy Woolbright, Lakewood, Ohio

Grilled Veggie Fettuccine Salad

Grilled Veggie Fettuccine Salad

Grilled Veggie Fettuccine Salad

This is my mother's favorite meatless meal. It is great either as a side dish for dinner or the main course for lunch. It is so colorful and is also delicious.—Mary Ann Dell, Phoenixville, Pennsylvania

Grilled Chicken and Pineapple Salad

Grilled Chicken and Pineapple Salad

Grilled Chicken and Pineapple Salad

I frequently prepare this fabulous, filling salad for supper.

Balsamic Grilled Vegetable and Barley Salad

Balsamic Grilled Vegetable and Barley Salad

Balsamic Grilled Vegetable and Barley Salad

Add an unexpected taste to grilled vegetables with a glaze made with balsamic vinegar, fresh herbs and some honey and brown sugar. The fabulous veggies are paired with barley to make a healthy and deletable side.—Carly Curtin, Ellicott City, Maryland

Grilled Potato Antipasto Salad

Grilled Potato Antipasto Salad

Grilled Potato Antipasto Salad

Grilling the potatoes gives them a fresh and interesting flavor. With the sweet peppers, cheeses and meat, the salad is not only colorful, but hearty, too. I've served this warm, cold and at room temperature. It's fabulous at any temp. —Marianna Falce, Osceola Mills, Pennsylvania
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