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Grilled Salads

Looking for recipes for grilled salads? Taste of Home has the best grilled salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Farmer's Market Corn Salad

Farmer's Market Corn Salad

Farmer's Market Corn Salad

I love fresh corn on the cob, especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida

Farmer's Market Orzo Salad

Farmer's Market Orzo Salad

Farmer's Market Orzo Salad

Orzo is a tiny pasta shaped like rice. We like to use it as a base for veggies, lemony vinaigrette and cheeses like mozzarella, feta or smoked Gouda. —Heather Dezzutto, Raleigh, NC

Fresh & Chunky Chicken Salad

Fresh & Chunky Chicken Salad

Fresh & Chunky Chicken Salad

"I've served this twice to special guests at dinner parties, and both times, everyone loved it. People just kept coming back for more!" Carol Doggette - Los Angeles, CA
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Grill-Side Turkey Salad

Grill-Side Turkey Salad

Grill-Side Turkey Salad

I've enjoyed cooking for as long as I can remember...I even majored in home economics in college. I'm now in my mid-70's and enthusiastically cook and bake with my granddaughter.

Grilled Chicken Cucumber Salad

Grilled Chicken Cucumber Salad

Grilled Chicken Cucumber Salad

“I often increase this quick and light yet nourishing grilled salad to serve company,” notes Patricia Vatta of Norwood, Ontario.

Grilled Chicken and Pear Salad

Grilled Chicken and Pear Salad

Grilled Chicken and Pear Salad

I served this fabulous salad at a shower, and received many compliments. The vinaigrette pairs wonderfully with the grilled chicken and Brie, and the nuts offer a fun crunch. —Janet Duran of Des Moines, Washington

Grilled Chicken with Arugula Salad

Grilled Chicken with Arugula Salad

Grilled Chicken with Arugula Salad

When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new, healthy ways that he would love just as much. This was the first one that made him say, "I can eat like this all the time!" Shiitake and oyster are some of my favorite mushrooms to use. —Lynne Keast, Monte Sereno, California

Grilled Fruit Kabobs

Grilled Fruit Kabobs

Grilled Fruit Kabobs

Instead of making a traditional fruit salad, why not try these quick and easy kabobs.—Mrs. Travis Baker, Litchfield, Illinois

Grilled Gorgonzola Pear Salad

Grilled Gorgonzola Pear Salad

Grilled Gorgonzola Pear Salad

I served this at a recent dinner party. The contrast in flavors and textures and the beautiful presentation were a great way to start the evening. —Jennifer Daskevich, Los Angeles, California

Grilled Italian Potato Salad

Grilled Italian  Potato Salad

Grilled Italian Potato Salad

Living in California, we grill year-round and tend to get tired of the same old thing. My family loves this version of potato salad. I usually make this with Italian flavors, but you can use anything you want. —Courtney Wilson, Fresno, California

Grilled Lebanese Salad

Grilled Lebanese Salad

Grilled Lebanese Salad

Amazingly, even our kids eat their greens, herbs and garden veggies when they’re prepared this way. Fresh and healthy never tasted more delicious. —Trisha Kruse, Eagle, Idaho
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