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Grilled Ribs

Looking for recipes for grilled ribs? Taste of Home has the best grilled ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Priceless BBQ Ribs

Priceless BBQ Ribs

Priceless BBQ Ribs

The combination of seasonings and a mouth-watering barbecue sauce makes these ribs unforgettable. —Edgar Wright, New Orleans, Louisiana

Honey-Ginger Barbecued Ribs

Honey-Ginger Barbecued Ribs

Honey-Ginger Barbecued Ribs

Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. —Linda Tuchband, Overland Park, Kansas

Contest-Winning Barbecued Spareribs

Contest-Winning Barbecued Spareribs

Contest-Winning Barbecued Spareribs

Meet the Cook: All of us - my husband, our two sons (19 and 16) and I - love to eat barbecued ribs. But the closest rib restaurant to us in Denver, 150 miles away. So I came up with this recipe. It's now our traditional meal on the Fourth of July. -Jane Uphoff, Idalia, Colorado
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Molasses-Peanut Butter Glazed Ribs

Molasses-Peanut Butter Glazed Ribs

Molasses-Peanut Butter Glazed Ribs

Nothing says summer better than these ribs sizzling on the grill. Serve them with fresh corn on the cob, and neighbors will flock to this delightful backyard barbecue fiesta.. —Diane Werner

Orange BBQ Baby Back Ribs

Orange BBQ Baby Back Ribs

Orange BBQ Baby Back Ribs

I avoid long and complicated recipes during the summer months (I'd rather be out by the pool with my family!), so I came up with this easy citrus twist on barbecue. The orange adds a subtle, deliciously fresh flavor. I also use the sauce when I make chicken fondue.

Peachy Spareribs

Peachy Spareribs

Peachy Spareribs

To assure a memorable meal for your family reunion, add these not-so-ordinary ribs to the menu. "The peach barbecue sauce makes all the difference—it flavors the meat in a delightful way no one expects," details Christine Davis of Concord, California.

Rum-Glazed Ribs

Rum-Glazed Ribs

Rum-Glazed Ribs

This is not your usually barbecue sauce on the ribs. The tomato sauce is sweetened with honey and flavored with rum and everyone loves it. My husband likes to make them the day ahead. then just reheat them. This recipe is also good with the small ribs. I put them in a crock pot and serve them as an appetizer.—Barbara White, Katy, Texas

Four-Pepper Ribeye Roast

Four-Pepper Ribeye Roast

Four-Pepper Ribeye Roast

Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a more robust flavor, marinate the seasoned roast overnight.

Tasty 'n' Tangy Baby Back Ribs

Tasty 'n' Tangy Baby Back Ribs

Tasty 'n' Tangy Baby Back Ribs

I doctor up bottled barbecue sauce with a blend of ingredients, including honey, mustard and red pepper flakes. Marinating the ribs makes them so flavorful.
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