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Grilled Ribs

Looking for recipes for grilled ribs? Taste of Home has the best grilled ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Country-Style Ribs

Grilled Country-Style Ribs

Grilled Country-Style Ribs

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! Sue Benning, Menasha, Wisconsin

Apple Country Ribs

Apple Country Ribs

Apple Country Ribs

For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re treated to a sweet apple juice, brown sugar and herb combination that’s sure to have folks asking for seconds.

Fabulous Cherry Ribs

Fabulous Cherry Ribs

Fabulous Cherry Ribs

MY HUSBAND and I love to cook and we’re always looking for something a little different. These ribs are a refreshing change from the traditional tomato based barbecue sauces. A friend gave me this recipe years ago and it has been a family favorite since.
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Priceless BBQ Ribs

Priceless BBQ Ribs

Priceless BBQ Ribs

The combination of seasonings and a mouth-watering barbecue sauce makes these ribs unforgettable. —Edgar Wright, New Orleans, Louisiana

Contest-Winning Barbecued Spareribs

Contest-Winning Barbecued Spareribs

Contest-Winning Barbecued Spareribs

Meet the Cook: All of us - my husband, our two sons (19 and 16) and I - love to eat barbecued ribs. But the closest rib restaurant to us in Denver, 150 miles away. So I came up with this recipe. It's now our traditional meal on the Fourth of July. -Jane Uphoff, Idalia, Colorado

Honey-Ginger Barbecued Ribs

Honey-Ginger Barbecued Ribs

Honey-Ginger Barbecued Ribs

Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. —Linda Tuchband, Overland Park, Kansas

Jim's Secret Family Recipe Ribs

Jim's Secret Family Recipe Ribs

Jim's Secret Family Recipe Ribs

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret, much to the chagrin of my husband, Dennis. When he finally came around to sharing it, we loved it so much we just had to pass it along. This one's for you, Jim! —Vicki Young, Brighton, Colorado

Molasses-Peanut Butter Glazed Ribs

Molasses-Peanut Butter Glazed Ribs

Molasses-Peanut Butter Glazed Ribs

Nothing says summer better than these ribs sizzling on the grill. Serve them with fresh corn on the cob, and neighbors will flock to this delightful backyard barbecue fiesta.. —Diane Werner

Orange BBQ Baby Back Ribs

Orange BBQ Baby Back Ribs

Orange BBQ Baby Back Ribs

I avoid long and complicated recipes during the summer months (I'd rather be out by the pool with my family!), so I came up with this easy citrus twist on barbecue. The orange adds a subtle, deliciously fresh flavor. I also use the sauce when I make chicken fondue.

Peach-Chipotle Baby Back Ribs

Peach-Chipotle Baby Back Ribs

Peach-Chipotle Baby Back Ribs

My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. —Rebecca Suaso, Weaverville, North Carolina

Peachy Spareribs

Peachy Spareribs

Peachy Spareribs

To assure a memorable meal for your family reunion, add these not-so-ordinary ribs to the menu. "The peach barbecue sauce makes all the difference—it flavors the meat in a delightful way no one expects," details Christine Davis of Concord, California.
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