Share:

Grilled Ribs

Looking for recipes for grilled ribs? Taste of Home has the best grilled ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Sweet 'n' Smoky Kansas City Ribs

Sweet 'n' Smoky Kansas City Ribs

Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin

Cherry-Barbecue Pork Ribs

Cherry-Barbecue Pork Ribs

Cherry-Barbecue Pork Ribs

This goof-proof recipe for lip-smacking ribs features microwave ease and smoky grilled flavor. You’ll love the jazzed-up barbecue sauce. —Taste of Home Test Kitchen

Honey-Beer Braised Ribs

Honey-Beer Braised Ribs

Honey-Beer Braised Ribs

Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. —Terry Serena, McMurray, Pennsylvania
Advertise with us ADVERTISEMENT

Barbecued Ribs with Beer

Barbecued Ribs with Beer

Barbecued Ribs with Beer

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California

South Carolina-Style Ribs

South Carolina-Style Ribs

South Carolina-Style Ribs

This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. —Karen Conklin, Supply, North Carolina

Chinese Country-Style Pork Ribs

Chinese Country-Style Pork Ribs

Chinese Country-Style Pork Ribs

“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin

Glazed Country Ribs

Glazed Country Ribs

Glazed Country Ribs

When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only with the mildly sweet glaze, but you can serve your favorite barbecue sauce on the side, too. They taste as good reheated as they do right off the grill. -Tamrah Bird, Gaines, Michigan

Grilled Country-Style Ribs for 2

Grilled Country-Style Ribs for 2

Grilled Country-Style Ribs for 2

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! —Sue Benning, Menasha, Wisconsin

Pork with Strawberry-Port Sauce

Pork with Strawberry-Port Sauce

Pork with Strawberry-Port Sauce

I never thought to add fruit to barbecue sauce, but after I saw a contest-winning recipe with the two, I decided to try something similar with pork. I'm glad I did—this turned out to be a family favorite! —Lily Julow, Gainesville, FL

Grilled Country-Style Ribs

Grilled Country-Style Ribs

Grilled Country-Style Ribs

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! Sue Benning, Menasha, Wisconsin

Marinated Baby Back Ribs

Marinated Baby Back Ribs

Marinated Baby Back Ribs

Iola Engle of Bella Vista, Arkansas first marinates racks of ribs, then adds a zesty rub before grilling them. They turn out moist and flavorful.
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT