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Grilled Ribs

Looking for recipes for grilled ribs? Taste of Home has the best grilled ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Ribs with a Kick

Ribs with a Kick

Ribs with a Kick

The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.—Desiree Whittaker, Rathdrum, Idaho

Four-Pepper Ribeye Roast

Four-Pepper Ribeye Roast

Four-Pepper Ribeye Roast

Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a more robust flavor, marinate the seasoned roast overnight.

Apple Country Ribs

Apple Country Ribs

Apple Country Ribs

For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re treated to a sweet apple juice, brown sugar and herb combination that’s sure to have folks asking for seconds.
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Spice-Rubbed Ribs

Spice-Rubbed Ribs

Spice-Rubbed Ribs

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. —Cheryl Ewing, Ellwood City, Pennsylvania

Molasses-Peanut Butter Glazed Ribs

Molasses-Peanut Butter Glazed Ribs

Molasses-Peanut Butter Glazed Ribs

Nothing says summer better than these ribs sizzling on the grill. Serve them with fresh corn on the cob, and neighbors will flock to this delightful backyard barbecue fiesta.. —Diane Werner

Sweet 'n' Smoky Kansas City Ribs

Sweet 'n' Smoky Kansas City Ribs

Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin

Tender Baby Back Ribs

Tender Baby Back Ribs

Tender Baby Back Ribs

"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!" Joanne Parks, Steger, Illinois

Grilled Maple-Glazed Spareribs

Grilled Maple-Glazed Spareribs

Grilled Maple-Glazed Spareribs

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.—Linda Kobeluck, Ardrossan, Alberta

Priceless BBQ Ribs

Priceless BBQ Ribs

Priceless BBQ Ribs

The combination of seasonings and a mouth-watering barbecue sauce makes these ribs unforgettable. —Edgar Wright, New Orleans, Louisiana

Chinese Country-Style Pork Ribs

Chinese Country-Style Pork Ribs

Chinese Country-Style Pork Ribs

“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin

Grilled Country-Style Ribs

Grilled Country-Style Ribs

Grilled Country-Style Ribs

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! Sue Benning, Menasha, Wisconsin
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