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Grilled Ribs

Looking for recipes for grilled ribs? Taste of Home has the best grilled ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Fabulous Cherry Ribs

Fabulous Cherry Ribs

Fabulous Cherry Ribs

MY HUSBAND and I love to cook and we’re always looking for something a little different. These ribs are a refreshing change from the traditional tomato based barbecue sauces. A friend gave me this recipe years ago and it has been a family favorite since.

Grilled Country Ribs

Grilled Country Ribs

Grilled Country Ribs

I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.

Molasses-Glazed Baby Back Ribs

Molasses-Glazed Baby Back Ribs

Molasses-Glazed Baby Back Ribs

My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. —Kim Braley, Dunedin, Florida
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Tasty 'n' Tangy Baby Back Ribs

Tasty 'n' Tangy Baby Back Ribs

Tasty 'n' Tangy Baby Back Ribs

I doctor up bottled barbecue sauce with a blend of ingredients, including honey, mustard and red pepper flakes. Marinating the ribs makes them so flavorful.

Baby Back Ribs

Baby Back Ribs

Baby Back Ribs

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.

Rum-Glazed Ribs

Rum-Glazed Ribs

Rum-Glazed Ribs

This is not your usually barbecue sauce on the ribs. The tomato sauce is sweetened with honey and flavored with rum and everyone loves it. My husband likes to make them the day ahead. then just reheat them. This recipe is also good with the small ribs. I put them in a crock pot and serve them as an appetizer.—Barbara White, Katy, Texas

Sweet Ginger Ribs

Sweet Ginger Ribs

Sweet Ginger Ribs

People ask what’s in the marinade of my glazed ribs with ginger, garlic and peach preserves. Now you know! Psst: It works on steaks and chicken, too. —Grace McKeone, Schenectady, New York

Sweet & Sassy Baby Back Ribs

Sweet & Sassy Baby Back Ribs

Sweet & Sassy Baby Back Ribs

My family loves this recipe and I always have to triple it when the entire gang is home. I usually have to make three to four slabs, because my family loves this and any leftover ribs taste great when reheated.—Terri Kandell, Addison, Michigan Teacher, Brooklyn Elementary, Brooklyn, Michigan

Honey Chipotle Ribs

Honey Chipotle Ribs

Honey Chipotle Ribs

Nothing's better than having a sauce with the perfect slather consistency. Here's one that'll ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead. —Caitlin Hawes, Westwood, Massachusetts

Pork with Strawberry-Port Sauce

Pork with Strawberry-Port Sauce

Pork with Strawberry-Port Sauce

I never thought to add fruit to barbecue sauce, but after I saw a contest-winning recipe with the two, I decided to try something similar with pork. I'm glad I did—this turned out to be a family favorite! —Lily Julow, Gainesville, FL

Honey-Beer Braised Ribs

Honey-Beer Braised Ribs

Honey-Beer Braised Ribs

Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. —Terry Serena, McMurray, Pennsylvania
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