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Grilled Ribs

Looking for recipes for grilled ribs? Taste of Home has the best grilled ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Cherry-Barbecue Pork Ribs

Cherry-Barbecue Pork Ribs

Cherry-Barbecue Pork Ribs

This goof-proof recipe for lip-smacking ribs features microwave ease and smoky grilled flavor. You’ll love the jazzed-up barbecue sauce. —Taste of Home Test Kitchen

Sweet & Sassy Baby Back Ribs

Sweet & Sassy Baby Back Ribs

Sweet & Sassy Baby Back Ribs

My family loves this recipe and I always have to triple it when the entire gang is home. I usually have to make three to four slabs, because my family loves this and any leftover ribs taste great when reheated.—Terri Kandell, Addison, Michigan Teacher, Brooklyn Elementary, Brooklyn, Michigan

Honey Chipotle Ribs

Honey Chipotle Ribs

Honey Chipotle Ribs

Nothing's better than having a sauce with the perfect slather consistency. Here's one that'll ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead. —Caitlin Hawes, Westwood, Massachusetts
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Pork with Strawberry-Port Sauce

Pork with Strawberry-Port Sauce

Pork with Strawberry-Port Sauce

I never thought to add fruit to barbecue sauce, but after I saw a contest-winning recipe with the two, I decided to try something similar with pork. I'm glad I did—this turned out to be a family favorite! —Lily Julow, Gainesville, FL

Honey-Beer Braised Ribs

Honey-Beer Braised Ribs

Honey-Beer Braised Ribs

Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. —Terry Serena, McMurray, Pennsylvania

Peach-Chipotle Baby Back Ribs

Peach-Chipotle Baby Back Ribs

Peach-Chipotle Baby Back Ribs

My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs.

Kansas City-Style Ribs

Kansas City-Style Ribs

Kansas City-Style Ribs

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin

Grilled Country-Style Ribs for 2

Grilled Country-Style Ribs for 2

Grilled Country-Style Ribs for 2

These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! —Sue Benning, Menasha, Wisconsin

Asian-Style Baby Back Ribs

Asian-Style Baby Back Ribs

Asian-Style Baby Back Ribs

The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add this dish to your list of summer favorites! —Esther J. J. Danielson, San Marcos, California

Barbecued Ribs with Beer

Barbecued Ribs with Beer

Barbecued Ribs with Beer

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California

Orange BBQ Baby Back Ribs

Orange BBQ Baby Back Ribs

Orange BBQ Baby Back Ribs

I avoid long and complicated recipes during the summer months (I'd rather be out by the pool with my family!), so I came up with this easy citrus twist on barbecue. The orange adds a subtle, deliciously fresh flavor. I also use the sauce when I make chicken fondue.
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