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Grilled Pork Recipes

Looking for grilled pork recipes? Find grilled pork recipes including grilled pork chops, grilled pork ribs, and more grilled pork recipes.

Herb-Marinated Pork Loin

Herb-Marinated Pork Loin

Herb-Marinated Pork Loin

I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat.

Honey-and-Herb Grilled Pork Roast

Honey-and-Herb Grilled Pork Roast

Honey-and-Herb Grilled Pork Roast

I learned to cook from my grandmother and fondly recall canning fruits and vegetables with her each summer. Her memory lives on whenever I make satisfying meals such as this.

Asian Pork Chops

Asian Pork Chops

Asian Pork Chops

"My family really likes pork," says Annie Arnold of Plymouth, Minnesota. "I experimented with poultry marinades until I came up with this nicely seasoned version for pork chops."
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Grilled Jalapenos

Grilled Jalapenos

Grilled Jalapenos

When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. They were concocted by my son. —Catherine Hollie, Cleveland, Texas

Stan's Smoky Ribs

Stan's Smoky Ribs

Stan's Smoky Ribs

You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.—Stanley Pichon, Slidell, Louisiana

Barbecued Pork and Potatoes

Barbecued Pork and Potatoes

Barbecued Pork and Potatoes

A last-minute decision turned out to be a real winner for Caroline Hall of Medford, Massachusetts. "Three days before the deadline for entering recipes at the local fair," she relates,"I decided to see if I could make this barbecue sauce. My family loved the recipe I created—and so did the judges. They gave it a blue ribbon! We now use the sauce on my pork and potatoes all the time."—Caroline Hall, Medford, Massachusetts

Tangy Grilled Pork Chops

Tangy Grilled Pork Chops

Tangy Grilled Pork Chops

"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."

Marinated Chops 'n' Onion

Marinated Chops 'n' Onion

Marinated Chops 'n' Onion

"The first time I made this spicy dish, my husband commented on how moist the pork was, so I knew it was a keeper," relates Connie Brueggeman of Sparta, Wisconsin. It gets eye-appeal from red onion slices that turn a pretty pink when they're cooked.

Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.

Barbecued Sage Spareribs

Barbecued Sage Spareribs

Barbecued Sage Spareribs

Folks love to see a huge platter of these tender barbecued ribs arrive at the table. Since the ribs are cooked ahead, they simply need to be browned and reheated on the grill. I love the easy last-minute preparation and magnificent results. Raves begin with the first bite.

Peanutty Pork Kabobs

Peanutty Pork Kabobs

Peanutty Pork Kabobs

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. -Ellen Koch, St. Martinville, Louisiana
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