I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead.— Holly Bauer, West Bend, Wisconsin
Just six ingredients are required for the tasty mix that marinates these well-seasoned chops. Whip up the combination to marinate overnight, and you'll have dinner on the table in no time tomorrow. —Taste of Home Test Kitchen
A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. They're a super summer supper, easy to prepare and fun to serve to company. The pork is so tasty grilled with onion wedges.
-Mary Lou Wayman, Salt Lake City, Utah
If you like gyros, you'll love these strips of grilled pork wrapped in tortillas. It's become a popular summer dish in my home ever since a co-worker gave me the idea for the creamy cucumber dressing.
—Christine London of Kansas City, Missouri
I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.
“I created this recipe several years ago,” relates Jill McDeavitt of Greybull, Wyoming. “Since then, my family always asks to have pork chops done this way.” With onion, basil, garlic and rosemary, they pack flavor in every bite.
Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor.
-Ellen Koch, St. Martinville, Louisiana
The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.—Desiree Whittaker, Rathdrum, Idaho
"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland. "I've made this pleasantly seasoned pork several times for company and received many compliments on it."