Grilled Lamb

Looking for recipes for grilled lamb? Taste of Home has the best grilled lamb recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Greek Lamb Kabobs

Greek Lamb Kabobs

Greek Lamb Kabobs

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. —Kathy Herrola of Martinez, California

Southwestern Lamb Chops

Southwestern Lamb Chops

Southwestern Lamb Chops

"This flavorful yet not too spicy sauce for tender lamb is our family's favorite," informs Margaret Pache of Mesa, Arizona. "It's tasty with any choice of grilled meat," she adds.

Rocky Mountain Grill

Rocky Mountain Grill

Rocky Mountain Grill

These flavorful lamb chops simply marinate overnight, then grill up in only 10 minutes or so. The Dijon mustard and cayenne pepper add a delicious zip to this entree, which was shared by the American Lamb Council.

Barbecued Lamb Kabobs

Barbecued Lamb Kabobs

Barbecued Lamb Kabobs

This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it as a snack or appetizer with some hot bread and a beverage. It's nice to serve at parties, and I like it as a late-night snack, too! It can be made the day before, and it also freezes well.

Dijon Leg of Lamb

Dijon Leg of Lamb

Dijon Leg of Lamb

"This special entree is always on our Easter table, and i serve it for other events throughout the year," notes Christy Porter of Centennial, Colorado. "I first tasted this delicious lamb at a dinner party given by a friend."

Grilled Lamb Kabobs

Grilled Lamb Kabobs

Grilled Lamb Kabobs

My sister-in-law, who lives in Florida, sends fresh fruit every year at Christmas. I've invented various recipes for using it. We get plenty of snow here, but our grill is always put to good use!

Portobello Lamb Chops

Portobello Lamb Chops

Portobello Lamb Chops

A quick marinade gives subtle hints of peach along with the tang of balsamic vinegar to these lamb chops. Diane Barr — Louisville, Kentucky

Rubbed Sage Lamb Chops

Rubbed Sage Lamb Chops

Rubbed Sage Lamb Chops

Rubbed sage adds wonderful seasoning to the lamb loin chops, that also get a little kick from cayenne pepper.

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Mint leaves give these lamb kabobs an enticing flavor and aroma. Served with brown rice, the eye-catching meat and vegetable skewers look and taste special enough to dish up for company. —Michael Rose, Grand Prairie, Texas

Spicy Lamb Kabobs

Spicy Lamb Kabobs

Spicy Lamb Kabobs

This hearty meal-in-one is spicy, sweet and savory all at the same time. The combination of grilled lamb, crisp salad and honey pita wedges is wonderful. —Melinda Winner, Joffre, Pennsylvania

Gyro Pita Burgers

Gyro Pita Burgers

Gyro Pita Burgers

The mild seasonings in these burgers give them mass appeal. Pita bread is a nice change of pace from the usual hamburger buns.—Katie Koziolek, Hartland, Minnesota
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