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Grilled Lamb

Looking for recipes for grilled lamb? Taste of Home has the best grilled lamb recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Portobello Lamb Chops

Portobello Lamb Chops

Portobello Lamb Chops

A quick marinade gives subtle hints of peach along with the tang of balsamic vinegar to these lamb chops. Diane Barr — Louisville, Kentucky

Rubbed Sage Lamb Chops

Rubbed Sage Lamb Chops

Rubbed Sage Lamb Chops

Rubbed sage adds wonderful seasoning to the lamb loin chops, that also get a little kick from cayenne pepper.

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Mint leaves give these lamb kabobs an enticing flavor and aroma. Served with brown rice, the eye-catching meat and vegetable skewers look and taste special enough to dish up for company. —Michael Rose, Grand Prairie, Texas
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Marinated Grilled Lamb

Marinated Grilled Lamb

Marinated Grilled Lamb

It's fun to fire up the grill on Easter, especially if you live in a cold climate! A mild marinade we created fabulously flavors lamb.—Taste of Home Test Kitchen

Dijon Leg of Lamb

Dijon Leg of Lamb

Dijon Leg of Lamb

"This special entree is always on our Easter table, and i serve it for other events throughout the year," notes Christy Porter of Centennial, Colorado. "I first tasted this delicious lamb at a dinner party given by a friend."

Grilled Lamb Kabobs

Grilled Lamb Kabobs

Grilled Lamb Kabobs

My sister-in-law, who lives in Florida, sends fresh fruit every year at Christmas. I've invented various recipes for using it. We get plenty of snow here, but our grill is always put to good use!

Champion Lamb Burgers for Two

Champion Lamb Burgers for Two

Champion Lamb Burgers for Two

“This recipe is a wonderful alternative to beef burgers and makes a great meal for two. The rosemary onions make it especially delicious. It’s so good, I serve it all year long.”—Charlene Chambers, Ormond Beach, Florida

Spicy Lamb Kabobs

Spicy Lamb Kabobs

Spicy Lamb Kabobs

This hearty meal-in-one is spicy, sweet and savory all at the same time. The combination of grilled lamb, crisp salad and honey pita wedges is wonderful. —Melinda Winner, Joffre, Pennsylvania

Lamb & Chicken Kabobs

Lamb & Chicken Kabobs

Lamb & Chicken Kabobs

"In summer, I fire up the grill and toss on these great kabobs," says Weda Mosellie of Phillipsburg, New Jersey. "In the winter, I use my trusty indoor grill."

Barbecued Lamb Kabobs

Barbecued Lamb Kabobs

Barbecued Lamb Kabobs

This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it as a snack or appetizer with some hot bread and a beverage. It's nice to serve at parties, and I like it as a late-night snack, too! It can be made the day before, and it also freezes well.

Southwestern Lamb Chops

Southwestern Lamb Chops

Southwestern Lamb Chops

"This flavorful yet not too spicy sauce for tender lamb is our family's favorite," informs Margaret Pache of Mesa, Arizona. "It's tasty with any choice of grilled meat," she adds.
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