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Grilled Kabobs

Looking for grilled kabobs? Find grilled kabob recipes for grilled shish kabobs, grilled chicken kabobs, and more grilled kabob recipes.

Greek Lamb Kabobs

Greek Lamb Kabobs

Greek Lamb Kabobs

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. —Kathy Herrola of Martinez, California

Mixed Grill Kabobs

Mixed Grill Kabobs

Mixed Grill Kabobs

These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before they're grilled, which makes this skewered meal extra flavorful. Be sure to fire up your grill and try these soon! -Glenda Adams, Vanndale, Arkansas

Asian Steak Skewers

Asian Steak Skewers

Asian Steak Skewers

I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill. Served with a creamy mustard sauce, the colorful bundles are special enough for company. —Gina Hatchell of Mickleton, New Jersey
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Grilled Vegetable Skewers

Grilled Vegetable Skewers

Grilled Vegetable Skewers

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. —Susan Bourque of Danielson, Connecticut

Turkey Pepper Kabobs

Turkey Pepper Kabobs

Turkey Pepper Kabobs

This is a summertime favorite at our house. While the turkey is a nice change of pace and goes great with the sweet basting sauce and pineapple, the recipe also works well with chunks of chicken. —Traci Goodman of Paducah, Kentucky

Apple Halibut Kabobs

Apple Halibut Kabobs

Apple Halibut Kabobs

At first, I was hesitant to try this recipe, but I'm very glad I did—the apple and halibut flavors complement one another so well. —Marilyn Rodriguez of Fairbanks, Alaska

Southwestern Skewers

Southwestern Skewers

Southwestern Skewers

Juicy chicken, cherry tomatoes, whole mushrooms and sweet peppers make these skewers filling. But it's the fresh garlic, chili powder, cumin and cayenne pepper that give them their zesty kick. —Larry Smith of Youngstown, Ohio

Summer Steak Kabobs

Summer Steak Kabobs

Summer Steak Kabobs

These meaty skewers not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well.—Christi Ross, Guthrie, Texas

Herbed Seafood Skewers

Herbed Seafood Skewers

Herbed Seafood Skewers

"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."

Skewered Shrimp

Skewered Shrimp

Skewered Shrimp

Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. "Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree," suggests the Lillian, Alabama cook.

Sausage Squash Kabobs

Sausage Squash Kabobs

Sausage Squash Kabobs

Expect a crowd to gather around the grill when these flavorful kabobs are cooking! Lisa Malynn Kent's recipe takes a healthy turn with turkey kielbasa, potatoes, squash and zucchini on the skewer. "The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies," she notes from North Richland Hills, Texas.
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