Grilled Kabobs

Looking for grilled kabobs? Find grilled kabob recipes for grilled shish kabobs, grilled chicken kabobs, and more grilled kabob recipes.

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Cajun Shrimp Skewers

Cajun Shrimp Skewers

Cajun Shrimp Skewers

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You’ll love them either way! —Dwayne Veretto, Roswell, New Mexico

Steak Sandwich Kabobs

Steak Sandwich Kabobs

Steak Sandwich Kabobs

Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.

Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.

Lamb Kabobs with Yogurt Sauce

Lamb Kabobs with Yogurt Sauce

Lamb Kabobs with Yogurt Sauce

I make these whenever I find lamb stew chunks at the meat counter. I've served it to people who aren't fond of lamb but enjoyed the flavor of these kabobs.

Pineapple Beef Kabobs

Pineapple Beef Kabobs

Pineapple Beef Kabobs

“I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender.”

Lamb Kabobs with Bulgur Pilaf

Lamb Kabobs with Bulgur Pilaf

Lamb Kabobs with Bulgur Pilaf

"This is a great old family recipe that shows my Armenian heritage," writes Ruth Hartunian Alumbaugh, Willimantic, Connecticut. The tender, slightly sweet lamb is complemented perfectly by the savory bulgur pilaf. —Ruth Hartunian Alumbaugh, Willimantic, Connecticut

Tropical Chicken Kabobs

Tropical Chicken Kabobs

Tropical Chicken Kabobs

For a deliciously sweet grilling dish, this recipe will exceed your expectations. It is has a wonderful variety of vegetables and even if you family doesn't like vegetables, they will love this dish.—Taste of Home Cooking School, Greendale, Wisconsin

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least two hours or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”

Jerk Pork & Pineapple Kabobs

Jerk Pork & Pineapple Kabobs

Jerk Pork & Pineapple Kabobs

Here’s a perfect way to spice up a barbecue. These kabobs are sure to please guests who like a little “heat.” I recommend using pina colada yogurt as a dip.—Ava Bryan, East Hartford, Connecticut
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