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Grilled Kabobs

Looking for grilled kabobs? Find grilled kabob recipes for grilled shish kabobs, grilled chicken kabobs, and more grilled kabob recipes.

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Pineapple Chicken Kabobs

Pineapple Chicken Kabobs

Pineapple Chicken Kabobs

I combined a couple of different kabob recipes to come up with this summer grilling mainstay. The marinade does a terrific job of making the chicken and vegetables so tender and tasty.

Teriyaki Beef Kabobs

Teriyaki Beef Kabobs

Teriyaki Beef Kabobs

Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it for an outdoor potluck. It was so delicious that I asked if I could have a copy to take with me. It's become a summer standard for us. Making this dish is a team effort...I put the ingredients together, and my husband handles the grilling. We grow four kinds of wheat and canola on our farm, and we are the parents of four children - ages 18, 17, 15 and 11. -Lisa Hector, Estevan, Saskatchewan

Thai Steak Skewers

Thai Steak Skewers

Thai Steak Skewers

With one bite of these slightly spicy kabobs, you'll feel like you took a trip to the orient. Combining peanut butter and coconut milk creates a combination sure to wow everyone. There's no doubt you'll want seconds! Amy Frye Goodyear, Arizona
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Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned butter as a dipping sauce!” Mitzi Sentiff — Annapolis, Maryland

Pineapple Beef Kabobs

Pineapple Beef Kabobs

Pineapple Beef Kabobs

“I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender.”

Tangy Shrimp Kabobs

Tangy Shrimp Kabobs

Tangy Shrimp Kabobs

You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. —Pat Waymire, Yellow Springs, Ohio

Asian Pork Kabobs

Asian Pork Kabobs

Asian Pork Kabobs

Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. —Trisha Kruse, Eagle, Idaho

Chicken and Shrimp Satay

Chicken and Shrimp Satay

Chicken and Shrimp Satay

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. —Hannah Barringer of Loudon, Tennessee

Grilled Cajun Shrimp Skewers

Grilled Cajun Shrimp Skewers

Grilled Cajun Shrimp Skewers

"Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal." Bridget Coulter, San Diego, CA

Succulent Beef Skewers

Succulent Beef Skewers

Succulent Beef Skewers

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”

Curried Butternut Squash Kabobs

Curried Butternut Squash Kabobs

Curried Butternut Squash Kabobs

These baked squash cubes pick up a mouthwatering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees.—Mary E. Relyea, Canastota, New York
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