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Grilled Kabobs

Looking for grilled kabobs? Find grilled kabob recipes for grilled shish kabobs, grilled chicken kabobs, and more grilled kabob recipes.

Recipe Spotlight

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.
View Beef and Pepper Kabobs Recipe



More Grilled Kabobs

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Pork 'n' Veggie Kabobs

Pork 'n' Veggie Kabobs

Pork 'n' Veggie Kabobs

These colorful kabobs from our Test Kitchen feature tender pork and fresh veggies in a sweet and spicy marinade.

Sirloin Squash Shish Kabobs

Sirloin Squash Shish Kabobs

Sirloin Squash Shish Kabobs

Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes out tin the spring, this is the first recipe my family asks me to make," says the Russell, Minnesota reader. "You can also use this marinade on six pork chops or a large piece of round steak cut into serving-size pieces."

Shrimp Skewers with Asian Quinoa

Shrimp Skewers with Asian Quinoa

Shrimp Skewers with Asian Quinoa

Quinoa is a more complete protein than most other grains. We think you’ll be hearing more requests for this flavorful Asian-inspired dish. —Taste of Home Test Kitchen
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Fruit 'n' Cake Kabobs

Fruit 'n' Cake Kabobs

Fruit 'n' Cake Kabobs

A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania

Polynesian Kabobs

Polynesian Kabobs

Polynesian Kabobs

With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. "I've also served them as a fun appetizer," reports Chris Anderson of Morton, Illinois.

Peanutty Pork Kabobs

Peanutty Pork Kabobs

Peanutty Pork Kabobs

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. -Ellen Koch, St. Martinville, Louisiana

Sesame Beef 'n' Veggie Kabobs

Sesame Beef  'n' Veggie Kabobs

Sesame Beef 'n' Veggie Kabobs

This is a favorite with my entire familyChalk it up to the fact that this recipe delivers great flavor, tender chunks of meat and a presentation as pretty as a picture! Frances Klingemann-Omaha, Nebraska

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

If you like your kabobs with a kick, you’re sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. —Sheri Nutter, Oneida, Kentucky

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.

Ham & Sweet Potato Kabobs

Ham & Sweet Potato Kabobs

Ham & Sweet Potato Kabobs

I like to serve these kabobs with a green salad for an easy, thrifty meal. The buttery, brown sugar marinade highlights everything on the skewer. Sandra Hill, Wilson, New York

Cilantro & Lemon Marinated Chicken Kabobs

Cilantro & Lemon Marinated Chicken Kabobs

Cilantro & Lemon Marinated Chicken Kabobs

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Give the whole platter a spritz of lemon for a sunshiny delight.—Moumita Ghosh, Plano, Texas
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