Bursting with flavor from a quick-and-easy marinade, these tuna steaks are topped with pico de gallo made from pineapple, tomatoes, lime juice and a nice kick of jalapeno. —Sally Sibthorpe, Shelby Township, Michigan
Bring the convenience of outdoor cooking to dessert with toasted angel food cake "sandwiches" that hold melted chocolate and are served with grilled fruit. They're really delicious and easy. —Terri Trudeau, San Gabriel, California
Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. Polly Heer of Cabot, Arkansas suggests cutting each pineapple quarter into bite-size pieces before serving.
Claudia Ruis knows a way to slip more fruit into your family's diet. "Both kids and adults love these fun grilled fruit kabobs. I like the fact that the sauce and be made ahead of time," she writes from Massapequa, New York. "Kids will have a great time helping to assemble the kabobs, too."
These tender kabobs are full of savory rosemary flavor, yet they're low in fat and sodium. I found the original recipe in a magazine, then adjusted it to suit our tastes.
Byron, New York
My friends and family rave about this special recipe every time I serve it. I like to make and refrigerate the salsa about 4 hours early so the flavors can blend.—Patricia Nieh, Portola Vally, California