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Grilled Peaches

Looking for recipes for grilled peaches? Taste of Home has the best grilled peaches recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Peach Sundaes

Grilled Peach Sundaes

Grilled Peach Sundaes

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our house. —Nancy Dentler, Greensboro, NC

Grilled Peaches & Pound Cake

Grilled Peaches & Pound Cake

Grilled Peaches & Pound Cake

Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! —Joy Pendley, Ortonville, Michigan

Grilled Pork Chops with Peach Sauce

Grilled Pork Chops with Peach Sauce

Grilled Pork Chops with Peach Sauce

My girlfriend shared this delicious recipe with me. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Now my family begs for these delicious chops!
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Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Kerin Benjamin, Citrus Heights, California relates that her family (including two small children), liked this recipe so well, she made it for a potluck the very next day. "Everyone raved about it there, too, even people who aren't particularly fond of fish," she says.

Grilled Sole with Nectarines

Grilled Sole with Nectarines

Grilled Sole with Nectarines

"I found this recipe years ago and adapted it to suit my family's tastes," notes Mary Rhoden from Waldport, Oregon. "We enjoy the delicate herb flavor of this grilled fish."

Grilled Stone Fruits with Balsamic Syrup

Grilled Stone Fruits with Balsamic Syrup

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the grill, this late-summer dessert practically melts in your mouth. —Sonya Labbe, West Hollywood, California

Grilled Summer Fruit Kabobs

Grilled Summer Fruit Kabobs

Grilled Summer Fruit Kabobs

Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse from Eagle, Idaho. Whether served over pound cake or over a scoop of vanilla ice cream, you'll be glad that grilling isn't just for meat and veggies.

Halibut with Zesty Peach Salsa

Halibut with Zesty Peach Salsa

Halibut with Zesty Peach Salsa

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

Nectarine Barbecued Cornish Hen

Nectarine Barbecued Cornish Hen

Nectarine Barbecued Cornish Hen

Mildly sweet and tangy, nectarine sauce is especially good with grilled poultry or pork. It adheres nicely to Cornish hens, adding more flavor to every bite.—Country Woman Test Kitchen, Greendale, Wisconsin

Peach-Chipotle Baby Back Ribs

Peach-Chipotle Baby Back Ribs

Peach-Chipotle Baby Back Ribs

My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs.

Peachy Dessert Pizza

Peachy Dessert Pizza

Peachy Dessert Pizza

We make dessert pizza as a tribute to summer. Using the last peaches from our windowsill, we cook them at our farewell barbecue before school begins. —Karen Kuebler, Dallas, TX
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