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Grilled Peaches

Looking for recipes for grilled peaches? Taste of Home has the best grilled peaches recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Citrus-Glazed Fruit Kabobs

Citrus-Glazed Fruit Kabobs

Citrus-Glazed Fruit Kabobs

What could be sweeter, simpler and more perfect for alfresco dining than grilled fresh seasonal fruit? —Agnes Ward, Stratford, Ontario

Nectarine Barbecued Cornish Hen

Nectarine Barbecued Cornish Hen

Nectarine Barbecued Cornish Hen

Mildly sweet and tangy, nectarine sauce is especially good with grilled poultry or pork. It adheres nicely to Cornish hens, adding more flavor to every bite.—Country Woman Test Kitchen, Greendale, Wisconsin

Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Kerin Benjamin, Citrus Heights, California relates that her family (including two small children), liked this recipe so well, she made it for a potluck the very next day. "Everyone raved about it there, too, even people who aren't particularly fond of fish," she says.

Peachy Spareribs

Peachy Spareribs

Peachy Spareribs

To assure a memorable meal for your family reunion, add these not-so-ordinary ribs to the menu. "The peach barbecue sauce makes all the difference—it flavors the meat in a delightful way no one expects," details Christine Davis of Concord, California.

Grilled Fruit Kabobs

Grilled Fruit Kabobs

Grilled Fruit Kabobs

Instead of making a traditional fruit salad, why not try these quick and easy kabobs.—Mrs. Travis Baker, Litchfield, Illinois

Grilled Sole with Nectarines

Grilled Sole with Nectarines

Grilled Sole with Nectarines

"I found this recipe years ago and adapted it to suit my family's tastes," notes Mary Rhoden from Waldport, Oregon. "We enjoy the delicate herb flavor of this grilled fish."

Halibut with Zesty Peach Salsa

Halibut with Zesty Peach Salsa

Halibut with Zesty Peach Salsa

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

Grilled Stone Fruits with Balsamic Syrup

Grilled Stone Fruits with Balsamic Syrup

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the grill, this late-summer dessert practically melts in your mouth. —Sonya Labbe, West Hollywood, California

Shrimp Salad with Peaches

Shrimp Salad with Peaches

Shrimp Salad with Peaches

Trying to change my husband’s taste for meat and potatoes is easy when I can satisfy him with a flavorful shrimp dish, complete with healthy fruit and greens.—Gilda Lester, Millsboro, Delaware

Grilled Peaches & Pound Cake

Grilled Peaches & Pound Cake

Grilled Peaches & Pound Cake

Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! —Joy Pendley, Ortonville, Michigan

Brown Sugar Grilled Peaches with White Chocolate

Brown Sugar Grilled Peaches with White Chocolate

Brown Sugar Grilled Peaches with White Chocolate

When I decided to host a family barbecue, I was determined to create an original dessert I could take straight off the grill. It's absolutely divine, especially when topped with whipped cream or a scoop of peach ice cream. —Tonya Burkhard, Davis, Illinois
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