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Grilled Peaches

Looking for recipes for grilled peaches? Taste of Home has the best grilled peaches recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Grilled Mango-Glazed Ham

Grilled Mango-Glazed Ham

Grilled Mango-Glazed Ham

I'm always looking for new ways to prepare ham...but many of my cookbooks have the same old tried-and-true glazes," say Sandy Lewis from Appleton, Wisconsin. "When I tried this one, I knew I had hit the jackpot!

Grilled Sole with Nectarines

Grilled Sole with Nectarines

Grilled Sole with Nectarines

"I found this recipe years ago and adapted it to suit my family's tastes," notes Mary Rhoden from Waldport, Oregon. "We enjoy the delicate herb flavor of this grilled fish."

Halibut with Zesty Peach Salsa

Halibut with Zesty Peach Salsa

Halibut with Zesty Peach Salsa

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.
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Grilled Peaches with Berry Sauce

Grilled Peaches with Berry Sauce

Grilled Peaches with Berry Sauce

This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. -Nancy Johnson, Connersville, Indiana

Peachy Spareribs

Peachy Spareribs

Peachy Spareribs

To assure a memorable meal for your family reunion, add these not-so-ordinary ribs to the menu. "The peach barbecue sauce makes all the difference—it flavors the meat in a delightful way no one expects," details Christine Davis of Concord, California.

Grilled Peaches 'n' Berries

Grilled Peaches 'n' Berries

Grilled Peaches 'n' Berries

With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina

Grilled Fruit Kabobs

Grilled Fruit Kabobs

Grilled Fruit Kabobs

Instead of making a traditional fruit salad, why not try these quick and easy kabobs.—Mrs. Travis Baker, Litchfield, Illinois

Grilled Peaches with Brandy Sauce

Grilled Peaches with Brandy Sauce

Grilled Peaches with Brandy Sauce

These fresh peaches get delicate flavor by grilling them on a maple plank. The brandy sauce makes the dessert extra special. —Taste of Home Test Kitchen

Citrus-Glazed Fruit Kabobs

Citrus-Glazed Fruit Kabobs

Citrus-Glazed Fruit Kabobs

What could be sweeter, simpler and more perfect for alfresco dining than grilled fresh seasonal fruit? —Agnes Ward, Stratford, Ontario

Nectarine Barbecued Cornish Hen

Nectarine Barbecued Cornish Hen

Nectarine Barbecued Cornish Hen

Mildly sweet and tangy, nectarine sauce is especially good with grilled poultry or pork. It adheres nicely to Cornish hens, adding more flavor to every bite.—Country Woman Test Kitchen, Greendale, Wisconsin

Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Kerin Benjamin, Citrus Heights, California relates that her family (including two small children), liked this recipe so well, she made it for a potluck the very next day. "Everyone raved about it there, too, even people who aren't particularly fond of fish," she says.
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