A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It’s a beautiful presentation and quick to prepare. —Valerie Homer, Juneau, Alaska
My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill.
-Linda McCluskey of Cullman, Alabama
A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania
A ripe nectarine inspired me to put together a fruity salsa to serve with fish fillets. I received six thumbs up from our three children for this easy, nutritious main dish. —Michelle Augustine, Cincinnati, OH
Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.