Mango Recipes

Name: Shrimp Salad with Hot Honey Avocado Dressing
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup mango sparkling water; 1/4 cup cider vinegar; 1/4 cup hot chile-infused honey; 3 tablespoons lime juice; 1 medium ripe avocado, peeled and cubed; 1/4 cup fresh cilantro leaves; 1 garlic clove; 8 cups chopped romaine; 1 medium mango, peeled and cubed; 1 medium sweet red pepper, chopped; 2 pounds peeled and deveined cooked shrimp (31-40 per pound); 1/4 cup salted pepitas

Delectable mangos are versatile enough for savory and sweet uses. These recipes with mangoes will expand your cooking repetoire.

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Shrimp Salad with Hot Honey Avocado Dressing

This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes I like to add sliced black olives and green onions, but feel free to mix and match your favorite toppings to make this salad your own. —Jeanne Holt, Mendota Heights, Minnesota