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Grilled Fruit

Looking for recipes for grilled fruit? Taste of Home has the best grilled fruit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Grilled Jerk Chops

Moist and tender chops are treated to a quick, tangy marinade that gives this fresh meal weeknight ease. —Taste of Home Test Kitchen
View Grilled Jerk Chops Recipe

More Grilled Fruit

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

If you like your kabobs with a kick, you’re sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. —Sheri Nutter, Oneida, Kentucky

Grilled Apple Crisp

Grilled Apple Crisp

Grilled Apple Crisp

The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with a scoop of ice cream, the warm cinnamony dessert will earn you rave reviews.

Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes

I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan
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Peachy Pork Ribs

Peachy Pork Ribs

Peachy Pork Ribs

These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity basting sauce.—Tom Arnold, Milwaukee, Wisconsin

Dessert From the Grill

Dessert From the Grill

Dessert From the Grill

In Boulder, Colorado, Becky Gillespie completes a grilled meal with this light, refreshing dessert. "By the time we're done eating, the coals have cooled to the right temperature," she notes. "I brush the slices of pineapple and pound cake with a sweet sauce, toast them on the grill and top 'em with ice cream and convenient caramel sauce."

Teriyaki Burgers with Pineapple

Teriyaki Burgers with Pineapple

Teriyaki Burgers with Pineapple

These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska

Chicken Kabobs with Peach Glaze

Chicken Kabobs with Peach Glaze

Chicken Kabobs with Peach Glaze

Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner’s served! —Sharon Ricci, Mendon, New York

Mini Pear Crisps

Mini Pear Crisps

Mini Pear Crisps

I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat. &dmash;Joni Hilton, Rocklin, California

Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip

This fruit appetizer was created in our Test Kitchen. If desired, the pineapple wedges can be rolled in flaked coconut before grilling.

Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.

Honey-Ginger Turkey Kabobs

Honey-Ginger Turkey Kabobs

Honey-Ginger Turkey Kabobs

Lime juice and fresh pineapple lend an island flair to these fun kabobs, served with well-seasoned rice. I got the recipe from a friend and make it often. —Pam Thomas, Marion, Iowa

Swiss Ham Kabobs

Swiss Ham Kabobs

Swiss Ham Kabobs

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York

Grilled Peaches and Berries

Grilled Peaches and Berries

Grilled Peaches and Berries

Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.
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