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Grilled Tuna

Looking for recipes for grilled tuna? Taste of Home has the best grilled tuna recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Grilled Sesame Orange Tuna Steaks

Grilled Sesame Orange Tuna Steaks

Grilled Sesame Orange Tuna Steaks

This recipe was a collaboration between my son and I. He wanted to enter a contest because he aspires to be a chef someday. Although they look fancy, they're easy to make. [Editor's Note: This recipe won 3rd place in Healthy Cooking's Summer Sizzle Grilling Contest] —Lorna McFadden, Port Orchard, Washington

Grilled Tuna Bibb Salads

Grilled Tuna Bibb Salads

Grilled Tuna Bibb Salads

"This quick salad is very tasty when served with a French baguette, or on toasted crackers." Wolfgang Hanau, West Palm Beach, FL

Grilled Tuna Steaks for Two

Grilled Tuna Steaks for Two

Grilled Tuna Steaks for Two

"After enjoying yellowfin tuna at a restaurant in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home.” —Jan Huntington, Painesville, Ohio
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Bistro Tuna Sandwiches

Bistro Tuna Sandwiches

Bistro Tuna Sandwiches

Your family and friends will love this fun French take on a grilled tuna sandwich. Tucked into a crusty baguette, it’s fast, easy and packed with veggies and fresh flavor. —Sonya Labbe, Santa Monica, California

Pineapple Pico Tuna Steaks

Pineapple Pico Tuna Steaks

Pineapple Pico Tuna Steaks

Bursting with flavor from a quick-and-easy marinade, these tuna steaks are topped with pico de gallo made from pineapple, tomatoes, lime juice and a nice kick of jalapeno. —Sally Sibthorpe, Shelby Township, Michigan

Tuna Louie Burgers

Tuna Louie Burgers

Tuna Louie Burgers

My father and brother are avid fishermen who keep me supplied with fresh fish from the Pacific. I came up with this recipe that blends Louie sauce with grilled tuna, to make a very yummy sandwich —Cleo Gonske, Redding, California

Tuna Veggie Kabobs

Tuna Veggie Kabobs

Tuna Veggie Kabobs

“This is such a quick and easy summer meal! My children love to help cut up the veggies and assemble the skewers," says Lynn Caruso of San Jose, California. "I serve it over brown rice cooked in low-salt chicken broth and garnish with parsley and lemon wedges.”

Fish with South Seas Salsa

Fish with South Seas Salsa

Fish with South Seas Salsa

My husband prepares this recipe during the holidays. The mild, marinated fish and the citrus salsa are a special combination. —Amy Schmuker, Kentwood, Michigan

Tuna and Tomato Kabobs

Tuna and Tomato Kabobs

Tuna and Tomato Kabobs

A lime-herb marinade adds great taste to the tuna and vegetables on these attractive skewers. “I lightened this up by using tuna in place of the beef cubes called for in the original recipe. Halibut or swordfish work well, too,” says Edrie O’Brien, of Denver, Colorado.

Peppered Tuna Kabobs

Peppered Tuna Kabobs

Peppered Tuna Kabobs

When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped with salsa—the perfect easy recipe. My five kids like to help me put them together. —Jennifer Ingersoll, Herndon, Virginia

Grilled Tuna Steaks

Grilled Tuna Steaks

Grilled Tuna Steaks

"My husband and I love to grill," Michelle Armistead says of her low-fat and nearly carb-free entree. "This delicious recipe is quick enough for weeknight meals. Simply make a salad and side dish while the tuna steaks are marinating, and dinner is on the table in no time," she writes from Marlboro, New Jersey.
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