This easy-to-prepare dish is a favorite with Charlene Cronin's family. "We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing," she reports from Kenner, Louisiana.
After tinkering with the herbs and spices of what was my favorite fish recipe I decided to grill the fish on a plank and what a world of difference it was. Hands down, this is now one of our favorite fish recipes. —Judy Castranova, New Bern, North Carolina