Grilled Swordfish

Looking for recipes for grilled swordfish? Taste of Home has the best grilled swordfish recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Rosemary Swordfish

My husband loves swordfish, and this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling. —Lorie Rice, Liverpool, NY
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Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

My husband loves swordfish, and this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling. —Lorie Rice, Liverpool, NY

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.

Open-Faced Swordfish Sandwiches

Open-Faced Swordfish Sandwiches

Open-Faced Swordfish Sandwiches

Topped with blue cheese salad dressing and a festive combination of carrots, red onion and lime juice, these warm sandwiches are a special way to welcome dinnertime.—Ms. Alicia Montalvo Pagan, New Bedford, Massachusetts

Swordfish with Sauteed Vegetables

Swordfish with Sauteed Vegetables

Swordfish with Sauteed Vegetables

My husband says, "wow!" when I prepare swordfish this way.

Grilled Halibut Steaks

Grilled Halibut Steaks

Grilled Halibut Steaks

"This recipe called for salmon, but I substituted another fish with delicious results," says Lisa Rowley of North East, Maryland. "It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling.

Soy-Ginger Grilled Swordfish

Soy-Ginger Grilled Swordfish

Soy-Ginger Grilled Swordfish

This is one of my family's favorite recipes and also delicious with tuna or halibut steaks. I like to use concentrated frozen orange juice for a richer flavor. Marcy Hall - Visalia, California.

Swordfish Shrimp Kabobs

Swordfish Shrimp Kabobs

Swordfish Shrimp Kabobs

Weda Mosellie writes from Phillipsburg, New Jersey, "I love beef and lamb kabobs, but my doctor says I need to eat more fish. Since I also love grilling, these kabobs are a healthy alternative. They're great year-round."

Swordfish with Fennel and Tomatoes

Swordfish with Fennel and Tomatoes

Swordfish with Fennel and Tomatoes

Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored, it would be a crime not to share this one. —Laurel Dalzell, Manteca, California

Swordfish Skewers

Swordfish Skewers

Swordfish Skewers

In Baraboo, Wisconsin, Nancy Thome threads marinated swordfish, fresh pineapple and green pepper onto skewers for a grilled sensation. The kabobs offer a hint of citrus flavor that's uniquely complemented by cayenne pepper, chili powder and crushed red pepper flakes.
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