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Grilled Salmon

Looking for recipes for grilled salmon? Taste of Home has the best grilled salmon recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Salmon with Black Bean Salsa

Grilled Salmon with Black Bean Salsa

Grilled Salmon with Black Bean Salsa

This fantastic grilled fish dish features tender salmon, colorful salsa and juicy grapes. It's sure to be a winner with family and friends. —Diane Halferty, Corpus Christi, Texas

Pacific Rim Salmon

Pacific Rim Salmon

Pacific Rim Salmon

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. —Amy Sauser, Omaha, Nebraska

Salmon Grilled in Foil

Salmon Grilled in Foil

Salmon Grilled in Foil

Steamed in its own juices, this salmon is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon
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Grilled Salmon Fillet

Grilled Salmon Fillet

Grilled Salmon Fillet

Growing up on a family-owned resort, I was expected to help around the kitchen. Grilling salmon became my specialty.—Paul Noetzel, Grafton, Wisconsin

Flavorful Salmon Fillets

Flavorful Salmon Fillets

Flavorful Salmon Fillets

Compliments are a “shore thing” when Krista Frank fixes these fabulous salmon fillets at home in Rhododendron, Oregon. A tasty marinade pumps up the flavor and keeps them moist and tender.

Maple Glazed Salmon

Maple Glazed Salmon

Maple Glazed Salmon

I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! —David Krisko of Becker, Minnesota

Firecracker Salmon Steaks

Firecracker Salmon Steaks

Firecracker Salmon Steaks

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. —Phyllis Schmalz of Kansas City, Kansas

Spicy Salmon Kabobs

Spicy Salmon Kabobs

Spicy Salmon Kabobs

I first prepared these kabobs for a team of archaeologists excavating a site in the Aleutian Islands. We used fresh sockeye salmon, but other varieties of salmon work well, too. —Terri Mach, Homer, Alaska

Glazed Asian-Style Salmon Fillet

Glazed Asian-Style Salmon Fillet

Glazed Asian-Style Salmon Fillet

I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona

Grilled Curried Salmon

Grilled Curried Salmon

Grilled Curried Salmon

"This grilled salmon has a wonderful flavor from the simple seasonings," says Carma Blosser. "It is actually the only way I like salmon."—Carma Blosser, Livermore, Colorado

Moist Salmon with Dill Sauce

Moist Salmon with Dill Sauce

Moist Salmon with Dill Sauce

This lovely moist salmon topped with a mild and creamy dill sauce can be ready in minutes. And because it’s cooked in packets on the grill, cleanup is fast too, says Mary Relyea of Canastota, New York.
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