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Grilled Salmon

Looking for recipes for grilled salmon? Taste of Home has the best grilled salmon recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Pesto Grilled Salmon

Pesto Grilled Salmon

Pesto Grilled Salmon

Buttery, colorful and flaky, this rich and impressive salmon will be a family favorite in moments. Five smart ingredients, and you’ll have just the leftovers you need for tomorrow night’s pasta dish. —Sonya Labbe, West Hollywood, California

Orange Salmon with Sauteed Spinach

Orange Salmon with Sauteed Spinach

Orange Salmon with Sauteed Spinach

I love orange marmalade and wanted a lighter version of orange salmon without heavy spice rubs or brown sugar. What a rewarding outcome this was. —Janet Caico, Hillsborough, North Carolina

Garlic-Ginger Salmon Packets

Garlic-Ginger Salmon Packets

Garlic-Ginger Salmon Packets

With minimal effort and mess, this tender salmon fillet has the makings of a dinnertime staple. Citrus, garlic and ginger bring out the best in this low calorie entrée. —Lisa Finnegan, Forked River, New Jersey
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Sweet-Chili Salmon with Blackberries

Sweet-Chili Salmon with Blackberries

Sweet-Chili Salmon with Blackberries

My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. —Roxanne Chan, Albany, California

Salmon Burgers with Tangy Slaw

Salmon Burgers with Tangy Slaw

Salmon Burgers with Tangy Slaw

I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood.—Amber Massey, Argyle, Texas

Brown-Sugar Salmon with Strawberries

Brown-Sugar Salmon with Strawberries

Brown-Sugar Salmon with Strawberries

I first tasted strawberries and cucumber together when living in the UK; now they make a delicious relish for salmon. — Judith Foreman, Alexandria, Virginia

Salmon Spirals with Cucumber Sauce

Salmon Spirals with Cucumber Sauce

Salmon Spirals with Cucumber Sauce

When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or the classy presentation. —Rosalind Pope, Greensboro, North Carolina

Mexican Grilled Salmon

Mexican Grilled Salmon

Mexican Grilled Salmon

Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year long.—Rosalind Pope, Greensboro, North Carolina

Salmon & Slaw Sliders for Two

Salmon & Slaw Sliders for Two

Salmon & Slaw Sliders for Two

“This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It’s a nice alternative to burgers and always well-received at parties. The salmon can also be broiled.” Edrie O’Brien - Denver, Colorado

Wild Salmon with Hazelnuts Over Spinach

Wild Salmon with Hazelnuts Over Spinach

Wild Salmon with Hazelnuts Over Spinach

We serve only fresh line-caught wild salmon here at the hotel. The crunchy toasted hazelnuts and the spinach add great flavor.

Firecracker Grilled Salmon

Firecracker Grilled Salmon

Firecracker Grilled Salmon

Let this sensational salmon perk up dinner tonight. With a super-flavorful glaze that kicks you right in the taste buds, this dish is anything but boring! —Melissa Rogers, Tuscaloosa, Alabama
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