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Grilled Salmon

Looking for recipes for grilled salmon? Taste of Home has the best grilled salmon recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties with melted cheese."

Spicy Salmon Kabobs

Spicy Salmon Kabobs

Spicy Salmon Kabobs

I first prepared these kabobs for a team of archaeologists excavating a site in the Aleutian Islands. We used fresh sockeye salmon, but other varieties of salmon work well, too. —Terri Mach, Homer, Alaska

Moist Salmon with Dill Sauce

Moist Salmon with Dill Sauce

Moist Salmon with Dill Sauce

This lovely moist salmon topped with a mild and creamy dill sauce can be ready in minutes. And because it’s cooked in packets on the grill, cleanup is fast too, says Mary Relyea of Canastota, New York.

Citrus Grilled Salmon

Citrus Grilled Salmon

Citrus Grilled Salmon

I grow my own oranges, so I wanted to try a main dish recipe where the citrus flavor really comes through. It's definitely one of our favorite recipes.

Glazed Salmon

Glazed Salmon

Glazed Salmon

"After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work," relates Naomi Mahoney from Oakville, Ontario. "My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare".

Lemony Grilled Salmon Fillets with Dill Sauce

Lemony Grilled Salmon Fillets with Dill Sauce

Lemony Grilled Salmon Fillets with Dill Sauce

Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. —April Lane, Greeneville, Tennessee

Cedar Plank Salmon with Blackberry Sauce

Cedar Plank Salmon with Blackberry Sauce

Cedar Plank Salmon with Blackberry Sauce

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory blackberry sauce. It's a nice balance of sweet, smoky and spicy. —Stephanie Matthews, Tempe, AZ

Lemon Basil Salmon

Lemon Basil Salmon

Lemon Basil Salmon

It was her husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon, says Marianne Bauman in Modesto, California. “We eat a lot of salmon and Steve likes trying out different herbs and spices on our food. This recipe's a winner!”

Grilled Salmon

Grilled Salmon

Grilled Salmon

We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California

Barbecued Salmon

Barbecued Salmon

Barbecued Salmon

My husband and I got this recipe from a chef in 1982...and we've never served salmon any other way since then! Everyone loves the mild-tasting marinade, and out here in Washington friends are always asking me for the recipe.

Garlic Lime Salmon

Garlic Lime Salmon

Garlic Lime Salmon

In Sand Springs, Oklahoma, Gail Uchwat uses her grill to cook these delicious fillets. The moist tender fish is mildly seasoned, so the leftovers work well in other recipes.
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