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Grilled Salmon

Looking for recipes for grilled salmon? Taste of Home has the best grilled salmon recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Grilled Teriyaki Salmon

Grilled Teriyaki Salmon

Grilled Teriyaki Salmon

The super-fast marinade for this salmon recipe from Lenita Schafer of Princeton, Massachusetts combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. She relates, “The salmon stays extremely moist and is really yummy.”

Moist Salmon with Dill Sauce

Moist Salmon with Dill Sauce

Moist Salmon with Dill Sauce

This lovely moist salmon topped with a mild and creamy dill sauce can be ready in minutes. And because it’s cooked in packets on the grill, cleanup is fast too, says Mary Relyea of Canastota, New York.

Grilled Salmon with Tartar Sauce

Grilled Salmon with Tartar Sauce

Grilled Salmon with Tartar Sauce

Alice McGeoghegan from Devevan, California writes, “The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted.”
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Double K Grilled Salmon

Double K Grilled Salmon

Double K Grilled Salmon

There’s a little story behind the name of my favorite salmon recipe: When my husband, Kevin, and I couldn’t find a spicy teriyaki-style marinade to our liking, we created one in and named it Double K—for Krista and Kevin. Every time we make this flavorful fish, we get asked how we do it.

Lemony Grilled Salmon

Lemony Grilled Salmon

Lemony Grilled Salmon

For an easy grilled salmon, try grilling directly on lemon slices! It leaves the salmon moist, flaky and extremely aromatic. This delectable dish was created by our Test Kitchen.

Grilled Salmon with Dill Sauce

Grilled Salmon with Dill Sauce

Grilled Salmon with Dill Sauce

“With its rich, fresh flavors, this fabulous recipe is perfect for an elegant meal or a family dinner,” says Chris Otis. “I’ll even use my grill in the middle of a cold New Canaan, Connecticut winter just to prepare it!”

Lemon Basil Salmon

Lemon Basil Salmon

Lemon Basil Salmon

It was her husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon, says Marianne Bauman in Modesto, California. “We eat a lot of salmon and Steve likes trying out different herbs and spices on our food. This recipe's a winner!”

Salmon with Fruit Salsa

Salmon with Fruit Salsa

Salmon with Fruit Salsa

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

Peach-Glazed Salmon

Peach-Glazed Salmon

Peach-Glazed Salmon

A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It’s a beautiful presentation and quick to prepare. —Valerie Homer, Juneau, Alaska

Grilled Orange Salmon

Grilled Orange Salmon

Grilled Orange Salmon

I love nothing better than to cook for company. Folks say anything coming out of my kitchen made with a marinade or sauce is a winner.

Maple-Glazed Grilled Salmon

Maple-Glazed Grilled Salmon

Maple-Glazed Grilled Salmon

My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing taste and eye-appealing flair, making it perfect for weeknight suppers as well as weekend dinner parties.—Kate Selner, St. Paul, Minnesota
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