A ripe nectarine inspired me to put together a fruity salsa to serve with fish fillets. I received six thumbs up from our three children for this easy, nutritious main dish. —Michelle Augustine, Cincinnati, OH
I came up with this recipe after having fish tacos at Redfish Grill in Indiana. Instead of frying the fish, I use grilled fish and add a couple of fresh items to give this light healthy meal a new twist.