Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. "It's an easy dish to make and great to grill at a backyard cookout," relates the Glenside, Pennsylvania cook. "I get lots of compliments on it."
I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use our outdoor grill as often as possible to keep the kitchen cool. My husband loves this juicy steak and its tasty sauce. I like that I can have it ready to marinate in no time. —Karma Henry, Glasgow, Kentucky
The tangy homemade sauce that tops these mouthwatering burgers helps them stand out from the rest. This recipe is a cinch to throw together. Because the bacon cooks on the grill alongside the burgers, cleanup is a breeze, too.—Carol Mizell, Ruston, Louisiana
Friends and family love these savory steaks and sweet onions. The dinner is simple to prepare and the flavor is fantastic. I usually serve it with corn and baked potatoes cooked on the grill as well. For spicier steaks, increase the pepper flakes and cumin. —Tina Michalicka
I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. —Sharon Patnoe, Elkins, Arkansas
I took over the cooking when I retired, much to my wife's delight. Here's a marinade that's foolproof—I just dump all the ingredients into a container...and the steak comes out great every time!
—Gordon Richardson of Spring Hill, Florida