"I love to put together healty dishes from a variety of foods," Nicole Bresee writes from Westport, Ontario. "My husband, Steve, especially likes salad, and I like steak, so this recipe really suits us.—Nicole Bresee, Westport, Ontario
“I found this recipe in the newspaper and made some variations,” says Rebecca Sodergren of Wichita Falls, Texas. “The jalapeno pepper gives just the slightest bit of zing to the otherwise cool, refreshing sauce.”
Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. —Mitzi Sentiff, Annapolis, Maryland
"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties.
Arthurdale, West Virginia