Share:

Grilled Beef Recipes

Looking for grilled beef recipes? Find recipes for grilling beef including grilled beef ribs and other great grilled beef recipes.

Sort:

Grilled Beef Gyros

Grilled Beef Gyros

Grilled Beef Gyros

A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. —Lee Rademaker Hayfork, California

Grilled Flank Steak with Summer Relish

Grilled Flank Steak with Summer Relish

Grilled Flank Steak with Summer Relish

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this tasty steak. —Brenda Washnock, Negaunee, Michigan

One-For-All Marinated Beef

One-For-All Marinated Beef

One-For-All Marinated Beef

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."
Advertise with us
ADVERTISEMENT

Peppered Ribeye Steaks

Peppered Ribeye Steaks

Peppered Ribeye Steaks

A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina

Steak Teriyaki Quesadillas

Steak Teriyaki Quesadillas

Steak Teriyaki Quesadillas

These gently charred quesadillas embody the definition of cheesy deliciousness. The slight smoky flavor pairs perfectly with sweet pineapple and savory steak. —Lisa Huff, Clive, Iowa

Chili Flank Steak

Chili Flank Steak

Chili Flank Steak

I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use our outdoor grill as often as possible to keep the kitchen cool. My husband loves this juicy steak and its tasty sauce. I like that I can have it ready to marinate in no time. —Karma Henry, Glasgow, Kentucky

Contest-Winning Grilled Asian Flank Steak

Contest-Winning Grilled Asian Flank Steak

Contest-Winning Grilled Asian Flank Steak

This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor and aroma. — Shawn Solley, Morgantown, West Virginia.

Fiesta Grilled Flank Steak

Fiesta Grilled Flank Steak

Fiesta Grilled Flank Steak

Whether you broil this tasty steak—or slap it on the grill, the acid in the marinade’s lime and pineapple juice will help tenderize it. Pair with sweet potatoes for a colorful, hearty summer hit! —Roxanne Chan, Albany, California

French Onion Burgers

French Onion Burgers

French Onion Burgers

"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."

Grilled Steak Fajitas

Grilled Steak Fajitas

Grilled Steak Fajitas

This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert. -Pamela Pogue, Quitman, Texas

Jalapeno Popper Mega Burgers

Jalapeno Popper Mega Burgers

Jalapeno Popper Mega Burgers

If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT