Grilled Beef Recipes

Looking for grilled beef recipes? Find recipes for grilling beef including grilled beef ribs and other great grilled beef recipes.

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Grilled Sirloin with Chili-Beer Barbecue Sauce

Grilled Sirloin with Chili-Beer Barbecue Sauce

Grilled Sirloin with Chili-Beer Barbecue Sauce

Tender steak is treated to a tangy barbecue sauce that’s so tasty. Cayenne pepper and chili powder add a hint of heat that gives it extra pizzazz. —Taste of Home Test Kitchen

Hearty Country Burgers

Hearty Country Burgers

Hearty Country Burgers

When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.

Mardi Gras Beef

Mardi Gras Beef

Mardi Gras Beef

Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist.
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Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. “It's great for just the two of us or for company,” shares Bette. “I usually serve it with baked potatoes and corn-on-the-cob.”

Mushroom Bacon Burgers

Mushroom Bacon Burgers

Mushroom Bacon Burgers

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

I like to serve my peppery beef steaks with a light, vegetable side dish. Creative cooks can substitute dried cranberries for the cherries and feta for blue cheese.—Barb Lento, Houston, Pennsylvania

Sesame Sirloin Steak

Sesame Sirloin Steak

Sesame Sirloin Steak

The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario

Southwestern Burgers

Southwestern Burgers

Southwestern Burgers

“My husband requests these burgers weekly and loves every bite,” notes Tina Green of Albany, Oregon. “I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.”

Spicy Filet Mignon

Spicy Filet Mignon

Spicy Filet Mignon

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. —Vera Kobiako, Jupiter, Florida

Spinach-Mushroom Beef Patties

Spinach-Mushroom Beef Patties

Spinach-Mushroom Beef Patties

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!

Steak Pinwheels

Steak Pinwheels

Steak Pinwheels

This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance, too.
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