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Grilled Beef Recipes

Looking for grilled beef recipes? Find recipes for grilling beef including grilled beef ribs and other great grilled beef recipes.

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.—Deb Anderson, Joplin, Missouri

Skewered Ginger Beef

Skewered Ginger Beef

Skewered Ginger Beef

Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."

Summer Beef Skewers

Summer Beef Skewers

Summer Beef Skewers

"The marinade that seasons these summery skewers has a robust flavor that friends and family love," relates Cheryl Arnold of Lake Zurich, Illinois. They're a breeze to marinate ahead of time, then assemble before grilling.
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Grilled Beef Gyros

Grilled Beef Gyros

Grilled Beef Gyros

A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. —Lee Rademaker Hayfork, California

Barbecued Beef Brisket

Barbecued Beef Brisket

Barbecued Beef Brisket

A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma

Grilled Beef Burgers

Grilled Beef Burgers

Grilled Beef Burgers

I rely on a few common ingredients to put a new twist on a backyard barbecue staple. To make handling the patties even easier, let them firm up in the freezer a bit before grilling. —Lynda Ferguson of Sarnia, Ontario

Steak on a Stick

Steak on a Stick

Steak on a Stick

I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade. —Jennifer Schwerin of Rockford, Illinois

Cheddar Chili Burgers

Cheddar Chili Burgers

Cheddar Chili Burgers

Savory chili and french-fried onions are a fun alternative to traditional burger toppings like ketchup and mustard. Melted cheddar cheese is the creamy crowning touch.—Sue Ross, Casa Grande, Arizona

Horseradish Burgers

Horseradish Burgers

Horseradish Burgers

"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."

Spicy Flank Steak

Spicy Flank Steak

Spicy Flank Steak

The cool and creamy sour cream is a wonderful accompaniment to the slightly spicy steak. If you prefer, you can grill the steak over medium-hot heat rather than broiling.

Seasoned Flank Steak

Seasoned Flank Steak

Seasoned Flank Steak

"I always keep a flank steak in the freezer for unexpected company," writes Betty Graham of Sun City, California. "This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor."
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