Grilled Beef Recipes

Looking for grilled beef recipes? Find recipes for grilling beef including grilled beef ribs and other great grilled beef recipes.

Recipe Spotlight

Grilled Steak Salad with Tomatoes & Avocado

My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. —Lyndsay Wells, Ladysmith, British Columbia
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More Grilled Beef Recipes

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Grilled Meat Loaves

Grilled Meat Loaves

Grilled Meat Loaves

Craving meat loaf but not wanting to turn on a hot oven forced Jennifer Sheller to come up with this yummy recipe. “It’s a huge time-saver and the scrumptious sauce drizzled over the top keeps the patties wonderfully moist,“ she reports from Lebanon, Pennsylvania.

My Favorite Burger for 2

My Favorite Burger for 2

My Favorite Burger for 2

“After having a burger similar to this at a diner years ago, I tried to lighten it up without losing the great flavors. Now I can enjoy one more often without feeling guilty!” -Kristen Swihart – Perrysburg, Ohio

Sesame Sirloin Steak

Sesame Sirloin Steak

Sesame Sirloin Steak

The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario
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Spicy Grilled Steaks

Spicy Grilled Steaks

Spicy Grilled Steaks

Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.

Steaks with Mushroom Cream Sauce

Steaks with Mushroom Cream Sauce

Steaks with Mushroom Cream Sauce

A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken or pork.” LaDonna Reed - Ponca City, OK

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

If you like your kabobs with a kick, you’re sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. —Sheri Nutter, Oneida, Kentucky

Grilled Ribeyes

Grilled Ribeyes

Grilled Ribeyes

Use this rub on your favorite thin-cut steaks.

Steak & New Potato Toss for Two

Steak & New Potato Toss for Two

Steak & New Potato Toss for Two

“I usually use leftover barbecued steak to make this fabulous main dish salad. It’s pretty, too, with the red pepper, green broccoli and white potatoes.” —Deyanne Davies, Rossland, British Columbia

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least two hours or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”

Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

These classic kabobs are a hearty way to use up your garden harvest. At our house, everyone fixes their own skewers for an all-in-one dinner. I sometimes substitute venison for beef. —Christine Klessig of Amherst Junction, Wisconsin
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